Which is your favorite dish that makes your mouth water when you hear its name?

Cooking Discussions
1

My favorite dish is something like this When I see it near me I can’t stop and my mouth starts dripping with water

  1. Fish and Chips
  2. Bangers and Mash
  3. Full English Breakfast
  4. Sunday Roast
  5. Nesquik banana milk
5 Likes
2

Those are excellent choices, and each and all would bring on salivation for me. I could add plenty, but a few that spring to mind are steak frites, stews and braises, enchiladas, hamburgers and cheeseburgers, most curries, and most pasta dishes. If it has carbs, fat, salt, and acid, I am going to love it. Bonus points for spices and umami.

2 Likes
3

My darling’s grilled cheese.
My darling’s lamb shish kebab or yuvetsi.
Grilled steak & sautéed mushrooms.
Carnitas tacos.
Cheeseburger & really good fries with even better mayo.
Grilled whole trout.
Yuvetsi.
Thai beef noodle soup.
Laab.
Mapo tofu.
Fried chicken.
Big fat shrimp from the grill.
A perfect Greek salad.
My potatoes au gratin.

5 Likes
4

Welcome to the forum, Prateek.

An interesting list of British classics there. I’m also a big fan of a roast - mainly lamb shoulder. And fish & chips and the full breakfast can be things of joy when they are done well - unfortunately, I find they are often not done well.

But, for a full mouth watering experience, I’d have to go for my favourite dish from my favourite Indian restaurant. They call it Lamb Chamku - a semi dry dish which incorporates beetroot puree in with the usual masala. The sweet earthiness of the beetroot in the very clingy sauce just lifts it

4 Likes
5

Lobster, corn & coleslaw.

3 Likes
6

Pavlov approves.

2 Likes
7

Cantonese crispy noodles with mixed seafood.
Most pizza.

2 Likes
8

Lobster roll

Fried calamari with lemon in Greece or Italy

Pork or lamb souvlaki in a pita

Käsespätzle in Tirol

Pork katsu

2 Likes
9

laksa

2 Likes
10

Moules frites
Red Snapper
Anything with lamb (yes! to your souvlaki)
Fresh asparagus (ditch fresh!)
These little frickin’ potato fingers I can’t find anymore!
baklava
BBQ brisket
neckbone steeped mustard greens (with cornbread ready for mixin’.)
Nicaraguan stuffed potatoes
Ecuadoran fritada
Polish chop suey
Cheeseburger with real cheese (vegetable oil is NOT milk.) Some mushrooms on there would also work.

3 Likes