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Why Do You Like it Here?
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48
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4567
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November 2, 2015
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Marina O'Loughlin's Top 50 favourites - today's Guardian
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6
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1865
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November 2, 2015
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Question for Candy Makers
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3
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1256
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November 2, 2015
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Five Grapes to Watch in the Douro (according to the Symingtons)
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0
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859
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November 2, 2015
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Shell and Bones Oyster Bar and Grill in New Haven, CT (used to be Sage)
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1
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1362
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November 2, 2015
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Profile of Bay Area dairies and creameries
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0
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954
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November 2, 2015
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following threads i replied to
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1
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821
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November 2, 2015
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Is Pâté in Bánh mì standard or not?
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12
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6735
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November 2, 2015
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Site Maintenance 10/31/2015 11pm PT (GMT-8)
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5
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1278
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November 1, 2015
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[Germany] Look back in hunger: 5 days in Köln
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4
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1310
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November 1, 2015
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10/30 -- Cocktails & Dessert at The Woolworth, Dallas, TX.
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0
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770
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November 1, 2015
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Query on the use of this sub-forum
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8
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2303
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November 1, 2015
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Oyster Crackers - recipe needed
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1
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586
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November 1, 2015
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What are your kitchen quirks?
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63
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4540
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November 1, 2015
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Crazy (?) and unannounced up-charge for craft gins....
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10
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1979
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October 31, 2015
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Kibbeh/Kubba
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2
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1696
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October 31, 2015
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The 35 Best Sushi Bars in America
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3
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843
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October 31, 2015
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A Caffeine-Free Coffee Shop?
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3
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1166
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October 31, 2015
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Bland cheese in restaurants
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25
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3543
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October 31, 2015
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Bay Area Grocery Outlet - October 2015
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14
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2332
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October 31, 2015
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J. Kenji Lopez-Alt Can Sell Me Anything
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14
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6267
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October 31, 2015
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Side dish suggestions for roasted butternut squash and poblano gratin?
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7
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709
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October 31, 2015
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elm in New Canaan- New Chef and Great Food
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0
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941
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October 31, 2015
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raw bars (sf)
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0
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963
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October 31, 2015
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How about an old fashion NJ Diner burger.
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7
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1144
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October 30, 2015
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small fire at Pepe Bocca (Somerville)
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10
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3243
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October 30, 2015
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Bruno, East Village, pizza
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7
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1490
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October 30, 2015
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Identifying fish in Asian markets
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6
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16147
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October 30, 2015
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Site change log
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2
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725
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October 30, 2015
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[Key West, Florida] Cafe Marquesa
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3
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1144
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October 30, 2015
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