San Francisco Magazine: Six Ways to Liberate Your Passover Festivities from Blah Food
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0
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397
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March 31, 2018
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Tomato paste as a condiment
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2
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933
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March 23, 2018
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McDonald: Fresh Beef
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67
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5318
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March 16, 2018
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Empty Shelves at Whole Foods
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6
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1353
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March 15, 2018
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Pi Day
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1
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626
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March 14, 2018
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When the server gets in the way of the meal - or things that keep you away from a restaurant besides the food
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8
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1029
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March 12, 2018
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Tablet Magazine's 100 Most Jewish Foods
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6
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992
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March 8, 2018
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Food guide
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7
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1418
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March 1, 2018
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Szechuan Sauce back at McDs
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8
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634
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February 27, 2018
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Is it just me, or is Costco going downhill lately?
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54
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12062
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February 22, 2018
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The joys of Tripadvisor reviews
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36
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3023
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February 22, 2018
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Ever read a book and just go nuts because the author didn't know what they were talking about?
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11
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743
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February 18, 2018
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Farm-to-Table Cartoon
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2
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1089
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February 16, 2018
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Colonel Sanders is now a woman?
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10
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708
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February 8, 2018
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LA Daily News: Indiana couple to hit their 649th Cracker Barrel when Victorville restaurant opens
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0
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601
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January 31, 2018
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It's not my job to pass judgment on a chef's character | Craig LaBan
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5
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781
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January 27, 2018
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Amazon Go: Store of the future?
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8
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1257
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January 23, 2018
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Acronized Chicken
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2
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1523
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January 19, 2018
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SF Bay Area getting Shake Shacks
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1
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576
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January 18, 2018
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Cute and useful guide to udon noodle preps
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5
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1042
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January 17, 2018
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Dunkin' Donuts dropping Donuts...................
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3
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555
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January 16, 2018
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Spain cheesed off with Mexico.
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3
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987
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January 15, 2018
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Stonewall Kitchen, Country Ketchup
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10
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1455
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January 13, 2018
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DACA and kitchen workers
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7
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779
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January 13, 2018
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What Kids Eat Around the World (in a week) on photos
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5
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1205
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January 12, 2018
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Raw water- the latest fad
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34
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3237
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January 12, 2018
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No eclair trend here?
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17
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3553
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January 11, 2018
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Ugly foods. What would you add to Anthony Bourdain's list?
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23
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3491
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January 11, 2018
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Trader Joe's Yea/Nay/Meh 2017
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220
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19002
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January 9, 2018
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Genius kitchen???
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6
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1290
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January 7, 2018
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