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TV/YouTube "Chefs": Your Top/Bottom Three
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3
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490
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June 9, 2022
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4 things you are peeling wrong..............
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52
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5865
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June 6, 2022
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A Supermarket in California by Allen Ginsberg | Poetry Foundation
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1
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541
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June 3, 2022
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Glen and Friends - Youtube series on vintage recipes
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1
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439
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June 2, 2022
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Mark Wiens back in the USA 2021 food videos
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35
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5762
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May 29, 2022
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Mark Wiens food videos from Bangladesh 2022
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7
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1597
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May 29, 2022
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An obsessive guide to tea scones
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6
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642
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May 28, 2022
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Robert J. Vlasic Dies at 96; Made a Fortune by Making Pickles Funny
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1
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471
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May 26, 2022
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Food Book Fairs, Festivals and Events 2022
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3
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587
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May 26, 2022
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The Great Big Jewish Food Fest
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120
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4000
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May 25, 2022
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Tommy DiNicks
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1
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314
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May 21, 2022
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Spice, change is gonna come
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200
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6899
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May 21, 2022
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2022 Eat China - Goldthread
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2
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434
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May 20, 2022
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Quirky new novel involving a cooking show
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2
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447
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May 17, 2022
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Fans of Jacques Pepin and Anthony Bourdain
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29
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1661
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May 16, 2022
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The Great British Baking Show . Love it or leave it ?
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9
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1128
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May 13, 2022
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La Choy - Chinese food for Midwestern white Moms
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27
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2257
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May 13, 2022
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On Limes, Avocados, and Cartels
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14
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1135
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May 6, 2022
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"Stop Food Waste"
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42
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3282
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May 5, 2022
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America's Next Great Food Cities
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15
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788
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May 5, 2022
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San Jose Mercury News - Carmel company launches cat food with mouse meat in it
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1
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994
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April 26, 2022
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Fine Cooking Magazine no longer to be published…
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10
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1468
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April 25, 2022
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On Eating Disorders, Fasting, and Ramadan
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2
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404
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April 24, 2022
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need help and suggestions.
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12
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765
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April 21, 2022
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Meat, Fish and Poultry by Wendy Yurek
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0
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256
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April 17, 2022
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A day in the life of (almost) every vending machine in the world
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0
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334
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April 17, 2022
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Trendy mortadella! (San Francisco Bay Area)
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1
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294
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April 15, 2022
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Jason Rezaian in Bourdain's Parts Unknown: ME AND GHORMEH SABZI [Persian cuisine]
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2
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859
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April 9, 2022
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HBOMax original biopic, "Julia"
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2
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292
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April 8, 2022
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Should “Curry” be Canceled?
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9
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732
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April 7, 2022
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