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Best of 2018 food writing
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5
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487
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January 5, 2019
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Top Chef Episodes you don't want to see
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8
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795
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January 4, 2019
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Aldi - Deals!
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58
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6241
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December 30, 2018
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2018 - a year of great restaurant meals
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3
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492
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December 27, 2018
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Gustavo Arellano: The Myth of Mom-and-Pop Restaurants
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7
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654
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December 26, 2018
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Mark Wiens: Best Food 2018 - My YouTube Rewind
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1
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1180
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December 26, 2018
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Christmas food gifts you are giving or anticipating, 2018
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42
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1946
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December 25, 2018
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Top French chefs blast 'murder' of real Camembert cheese
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3
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637
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December 25, 2018
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(BBC) Why Japan celebrates Christmas with KFC
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1
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658
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December 23, 2018
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Mark Wiems: Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan
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36
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3730
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December 23, 2018
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Tech is Killing Street Food {San Francisco and Bangalore]
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4
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534
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December 23, 2018
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Village Food Factory, food stories
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6
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1226
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December 22, 2018
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Great review of Bluebird in the NYT
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3
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447
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December 22, 2018
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Emotional Support Chicken
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2
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476
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December 20, 2018
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New revenue streams for restaurants via non-food related services.......(spoiler alert the potty is one of them)
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1
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496
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December 19, 2018
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Have Yourself a Merry Dim Sum Christmas
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25
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1531
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December 18, 2018
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UK - big jump in number of restaurants going bust
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1
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412
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December 17, 2018
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The Final Table - Netflix
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26
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1392
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December 14, 2018
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Test tube steak, is this our future?
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2
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454
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December 12, 2018
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A NC BBQ legend has closed
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2
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681
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December 11, 2018
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Upward trend in tips?
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24
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1595
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December 11, 2018
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A Turkey Day poll: Do you think such a free APP is useful to you?
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26
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2202
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December 9, 2018
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Anybody seen "The Contender"
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0
|
410
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December 8, 2018
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New Idea for a HO Down
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1
|
400
|
December 7, 2018
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Eater.com: Sietsema’s 10 Worst Dishes of 2018 From flamed beef sushi to a rubbery Reuben sandwich, here’s what Eater’s senior critic really despised this year
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1
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536
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December 5, 2018
|
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TripAdvisor "Best" Fine Dining rankings 2018
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3
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397
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December 5, 2018
|
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Tourettes girl vs Egg (aka probably the grestest cooking video ever made)
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6
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1044
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December 4, 2018
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How do you spot a serious home cook?
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90
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5360
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December 3, 2018
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Am I first? Top Chef Kentucky Trailer
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2
|
1020
|
December 6, 2018
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The Atlantic: How Restaurants Got So Loud - Fashionable minimalism replaced plush opulence. That’s a recipe for commotion
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0
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470
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December 3, 2018
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