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The Atlantic: How Restaurants Got So Loud - Fashionable minimalism replaced plush opulence. That’s a recipe for commotion
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0
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470
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December 3, 2018
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Do you eat where you shop?
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71
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6698
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December 3, 2018
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Restaurant durability over time
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7
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845
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December 2, 2018
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Arby's beer can chicken?
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3
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471
|
November 27, 2018
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Let's talk jerky
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18
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970
|
November 27, 2018
|
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"Yes, Viginia, there is a pizza ordering scam spreading"
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10
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931
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November 25, 2018
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Al Roker Produced One of the Best Thanksgiving Specials Ever
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0
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865
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November 23, 2018
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The Los Angeles Times names two new restaurant critics
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4
|
537
|
November 17, 2018
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Costco selling Fresh Italian Winter White Truffles online - $379.99 for 2 ounces
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2
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1018
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November 13, 2018
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How do you give back at Thanksgiving?
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6
|
447
|
November 13, 2018
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Hatred finds a battleground in a C-Store
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10
|
1176
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November 13, 2018
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What foods taste bitter to you?
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30
|
3202
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November 13, 2018
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Cookware Funnies
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13
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1087
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November 11, 2018
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Alex Guarnaschelli on Fix MeA Plate
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2
|
637
|
November 11, 2018
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Scary allergy story
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3
|
527
|
November 10, 2018
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Chile Pepper World
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5
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749
|
November 9, 2018
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Everything you always wanted to know about White Rabbit Candy
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7
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3887
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November 8, 2018
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BBC News: Rotten durian causes Melbourne university evacuation
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3
|
746
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November 7, 2018
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Wow....talk about offensive marketing...................(I wouldn't put anything near my mouth named this)
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6
|
559
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November 6, 2018
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Modernists Cuisine Pizza looking for old pizza stuff
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0
|
370
|
November 6, 2018
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Trick or Treating for Halloween
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45
|
1258
|
November 6, 2018
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Striped tomatoes
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4
|
710
|
November 5, 2018
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Shark Tank Food products
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3
|
435
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November 5, 2018
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[Cha Chaan Teng] HuffigtonPost: Condensed Milk Toast, A Hong Kong Staple Loaded With Nostalgia
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2
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665
|
November 5, 2018
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The Daily Beast: Noma’s René Redzepi Talks Fermentation & the Joys of Rotting Meat We chatted with the famous Danish chef about his new Noma fermentation book [and a squirrel ferment].
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0
|
700
|
November 2, 2018
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|
Resilience in the face of adversity....................................
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7
|
991
|
October 31, 2018
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|
The history of meat and potatoes in America
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8
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3644
|
October 29, 2018
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The other flour power
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1
|
445
|
October 29, 2018
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For the candy aficionado ... This week's NYT "candy around the world"
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2
|
603
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October 28, 2018
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Do you have a restaurant where they make you feel special?
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1
|
404
|
October 27, 2018
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