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5
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4315
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October 9, 2015
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Searchable archive of thousands of old cookbooks
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5
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430
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July 14, 2021
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José Andrés redoubling Ukraine efforts
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1
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418
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November 28, 2022
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Whence the Everything Bagel
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4
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469
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April 18, 2022
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[NYT] Four Decades on, Martin Yan Faces a New Audience and a New World
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1
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405
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June 17, 2021
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Anne Saxelby
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4
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792
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October 17, 2021
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Unsolicited product evaluation: Pringles Wendy's Baconator Crisps
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7
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611
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July 29, 2020
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New food books list from Eater
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1
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217
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February 20, 2024
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We are two weeks old!
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4
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1363
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October 4, 2015
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Taste: All Hail the Asian Supermarket: An American Institution
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0
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961
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October 17, 2018
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Big Porn Site is Trying to Force East Village Restaurant Döner Haus to Change Its Logo
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6
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1140
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August 18, 2023
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A Parking Lot Thanksgiving - What Did I Eat?
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6
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359
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December 6, 2023
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Recipes on Gravestones
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5
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687
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July 28, 2022
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Chowhound's decline is continuing
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2
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5403
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April 6, 2016
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"Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated."
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1
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650
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August 15, 2022
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A nice walkthrough of dinner at Alinea
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4
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726
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July 23, 2022
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Texas foodways expert: Goulash is cowboy soup, linked to Texas chili
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6
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612
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October 2, 2023
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68,000 Gallons of ‘Unfit’ Olive Oil Seized
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1
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362
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December 5, 2023
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Fuchsia Dunlop reads from her new book, 'Invitation to a Banquet: The story of Chinese food'
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0
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285
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September 19, 2023
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Fung Bros: Kenyan VS Ethiopian VS Somali Food! (East African Street Food & Restaurants) video filmed in Washington State
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1
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1132
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July 11, 2020
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Consumption of hot red chile peppers linked to 13% decrease in mortality*
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6
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1063
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January 18, 2017
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[UK] Digital fishmongers
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3
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79
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April 15, 2025
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Pi Day
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1
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628
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March 14, 2018
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Seeds of Resistance | The Local Palate
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0
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496
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January 11, 2022
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And now, the bizzare
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6
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November 25, 2021
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Re: Robert Sietsema
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2
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158
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December 11, 2024
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FlavCity with Bobby Parrish: Organic vs Conventional Produce - The Dirty Dozen & Clean 15 Explained AND EWG's 2019 Shopper's Guide to Pesticides in Produce™
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0
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8654
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October 27, 2019
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What are you craving? March 2022
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8
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512
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April 13, 2022
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Singapore Airlines - Eating lunch on a parked plane
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4
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686
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November 11, 2020
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"Mahlneid" - useful shortcut word
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6
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1002
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September 11, 2019
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Emotional Support Chicken
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2
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475
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December 20, 2018
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The Different Types of Kway Teow Dishes in Malaysia and Singapore
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6
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307
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April 16, 2024
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National Cookie Day!
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0
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453
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December 3, 2017
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Galveston Bay Oysters - illnesses spread
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0
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452
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December 22, 2022
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Three Part Eater Exposé on Blue Hill at Stone Barns
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5
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1037
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July 9, 2022
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The Lies in your Grocery Store (New Yorker)
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0
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788
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September 7, 2023
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Texas Monthly: Taco pedia - Your guide to the many types of tacos around the state, where to find them, and how to enjoy them!
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7
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842
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December 7, 2020
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U.S. Team Wins Bocuse d’Or Competition for First Time
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2
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764
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February 2, 2017
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Supermarket history
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8
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782
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August 24, 2020
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Charity from India to try and help UK's child food poverty problem
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2
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423
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October 21, 2019
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The Best Tasting Fish You've Probably Never Tasted
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8
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760
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November 19, 2022
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Diana Kennedy has Died
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6
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858
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July 28, 2022
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Los Angeles Review of Books
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2
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410
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February 16, 2022
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Memoir of a Waiter: My First Tour at Zaytinya with José Andrés
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3
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349
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May 26, 2023
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Free Online Harvard course- Science and Cooking
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0
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382
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April 15, 2020
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Eating Out: NYT on pandemic changes
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0
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678
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September 8, 2021
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Belgians urged to eat more chips/fries
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0
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379
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April 27, 2020
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Covid is certainly not stopping the foodies
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0
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378
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December 25, 2021
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Robert J. Vlasic Dies at 96; Made a Fortune by Making Pickles Funny
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1
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466
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May 26, 2022
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Just for laughs
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3
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585
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June 25, 2020
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