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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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21
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4649
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October 3, 2020
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Cashew nut ideas, please
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26
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1423
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October 2, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1595
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October 1, 2020
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New recipes website in Lithuania
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10
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752
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September 28, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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1405
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September 25, 2020
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Water Filter Solution? (not faucet filter, not countertop, not...)
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24
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3321
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September 20, 2020
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10 essential cookbooks
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16
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1292
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September 17, 2020
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Pickling spice
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35
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1557
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September 14, 2020
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Parsley heavy recipes?
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52
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2029
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September 10, 2020
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Thai/Vietnamese Ideas for Medium Groups
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7
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491
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September 9, 2020
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What’s for Dinner #11 - 7/2016 - The Sum-Sum-Summahtime Edition!
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237
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12859
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September 6, 2020
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Great non-mass produced condiments
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131
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9777
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September 5, 2020
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What's For Dinner #60 - The Hot August Nights Edition - August 2020
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909
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20579
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September 2, 2020
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Grilled sunflowers?
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12
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899
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August 30, 2020
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Carmelized onions
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3
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1175
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August 29, 2020
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A Trick from Food 52 for Stretching Saffron
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10
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873
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August 29, 2020
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Extra ingredients
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57
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1134
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August 27, 2020
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Larb without rice?
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6
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3801
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August 26, 2020
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Freezing bread for crumbs or croutons ( or fancy toast !)
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11
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3370
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August 18, 2020
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Meal Kits: do you use them?
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59
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3864
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August 16, 2020
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Lemon Pepper gets the limelight
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28
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992
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August 15, 2020
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Fresh garbanzos!
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16
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2600
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August 15, 2020
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My latest Lucky Market special on pork "spare ribs"; How to trim pork spareribs in to a St. Louis-Style cut
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0
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457
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August 14, 2020
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What's your Favorite Cheese Plate (or similar)
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10
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516
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August 14, 2020
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Fried shrimp and shrimp "poop"?
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30
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8267
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August 11, 2020
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Do you wash off white fuzz from berries?
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6
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1775
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August 11, 2020
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Microgreens...what say you?
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54
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2035
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August 10, 2020
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Cooking eggs
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50
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4546
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August 7, 2020
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Cool Soups of Summer
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46
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2656
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August 7, 2020
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Cherries are in season: How do you like them?
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57
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2638
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August 4, 2020
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