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Noodle experiments
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9
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5289
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January 30, 2017
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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225
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3503
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May 8, 2026
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Hello sweet potatoes?
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73
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3421
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July 18, 2024
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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829
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May 1, 2025
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What do you do with saffron?
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39
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4601
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November 3, 2025
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Spicy Chile Crisp
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69
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6141
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December 17, 2023
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May 2023 Cookbook of the Month: VENICE by Russell Norman
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19
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2022
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June 28, 2023
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What's your favorite pasta shape..and why?
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183
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6640
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March 21, 2026
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What are you bingeing now?
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51
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2195
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September 20, 2019
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Thanksgiving Novelties?
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14
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724
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November 25, 2022
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I've got two fresh pinapples from Hawaii!
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81
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5436
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July 26, 2022
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1224
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April 2, 2025
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September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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76
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9905
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September 23, 2017
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Shall We Speak of Squash Soup?
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28
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907
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October 17, 2023
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First cookbook and the backstory
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71
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3192
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March 10, 2019
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How Do I Cook A Hamburger
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38
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4323
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November 5, 2017
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May 2017 Home Cooking DOTM - ASPARAGUS
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70
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5675
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June 7, 2017
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How do you PANCAKE?
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35
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1405
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February 6, 2026
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2939
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June 1, 2022
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Pork Loin Rut
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61
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5970
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July 18, 2020
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Chicken Carnitas!?!
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10
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1408
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July 19, 2019
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1205
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September 5, 2023
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2286
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October 29, 2018
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Sausages! Share your favorites here!
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35
|
433
|
March 30, 2026
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
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July 22, 2018
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June 2022 Cookbook of the Month Nominations
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48
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3703
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June 19, 2022
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Authentic tasting ' Beef Rendang '
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13
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689
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May 22, 2024
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Do you rinse poultry before cooking it ?
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28
|
1507
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July 10, 2022
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|
Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
|
1584
|
August 8, 2024
|
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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612
|
November 13, 2022
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Best Chicken Ever?
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19
|
1778
|
August 19, 2017
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Roasts!
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75
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2778
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August 4, 2025
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Catch of the Day
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38
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1206
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December 2, 2021
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Suggestions Needed - Sides with White Lasagna
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21
|
1591
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May 1, 2024
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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6643
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January 2, 2026
|
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Can you really NOT taste mashed anchovies in pasta dishes?
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50
|
1843
|
August 25, 2023
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
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9237
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September 25, 2018
|
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All Under Heaven Recipes from the 35 Cuisines of China
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12
|
3597
|
May 25, 2017
|
|
Mothball taste in red bell peppers?
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|
17
|
30537
|
March 18, 2021
|
|
I've got a lot of plums!
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|
47
|
3303
|
August 3, 2023
|
|
Question on kosher salt
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32
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12508
|
December 7, 2019
|
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Goose - leftovers
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|
19
|
16062
|
December 26, 2025
|
|
Tomato skins... who knew?
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|
28
|
1334
|
December 5, 2023
|
|
Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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|
40
|
630
|
April 30, 2026
|
|
Endives, what to do with them?
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|
40
|
3528
|
July 29, 2021
|
|
Patty Melt Philosophy
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|
55
|
3008
|
June 12, 2017
|
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Kebab skewering
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|
9
|
709
|
January 22, 2020
|
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What would you do with "Lamb shoulder blade roast!"
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34
|
6712
|
February 28, 2021
|
|
Cranberry season
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|
19
|
883
|
November 19, 2021
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Caviar!
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|
18
|
285
|
February 17, 2025
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