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What are you bingeing now?
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51
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2195
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September 20, 2019
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Thanksgiving Novelties?
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14
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720
|
November 25, 2022
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What's your favorite pasta shape..and why?
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183
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6473
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March 21, 2026
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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781
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May 1, 2025
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I've got two fresh pinapples from Hawaii!
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81
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5353
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July 26, 2022
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September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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76
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9818
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September 23, 2017
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First cookbook and the backstory
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71
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3185
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March 10, 2019
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How Do I Cook A Hamburger
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38
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4323
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November 5, 2017
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Shall We Speak of Squash Soup?
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28
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890
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October 17, 2023
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May 2017 Home Cooking DOTM - ASPARAGUS
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70
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5669
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June 7, 2017
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1184
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April 2, 2025
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Chicken Carnitas!?!
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10
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1408
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July 19, 2019
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Pork Loin Rut
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61
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5902
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July 18, 2020
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1198
|
September 5, 2023
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
|
2285
|
October 29, 2018
|
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How do you PANCAKE?
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35
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1374
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February 6, 2026
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
|
July 22, 2018
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|
June 2022 Cookbook of the Month Nominations
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48
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3692
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June 19, 2022
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|
What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2862
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June 1, 2022
|
|
Do you rinse poultry before cooking it ?
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28
|
1501
|
July 10, 2022
|
|
Fun food/recipe ideas for overnight on Mt Tam...
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16
|
612
|
November 13, 2022
|
|
Best Chicken Ever?
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|
19
|
1775
|
August 19, 2017
|
|
Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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|
25
|
1546
|
August 8, 2024
|
|
Favorite recipes for ground chicken
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|
42
|
2119
|
January 20, 2025
|
|
Roasts!
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75
|
2737
|
August 4, 2025
|
|
Catch of the Day
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|
38
|
1191
|
December 2, 2021
|
|
Soup ideas for cold, rainy weather (non-vegetarian)
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|
124
|
6540
|
January 2, 2026
|
|
Mothball taste in red bell peppers?
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|
17
|
30446
|
March 18, 2021
|
|
All Under Heaven Recipes from the 35 Cuisines of China
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|
12
|
3578
|
May 25, 2017
|
|
Goose - leftovers
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|
19
|
16030
|
December 26, 2025
|
|
Question on kosher salt
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|
32
|
12470
|
December 7, 2019
|
|
Tomato skins... who knew?
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|
28
|
1328
|
December 5, 2023
|
|
Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
|
8938
|
September 25, 2018
|
|
I've got a lot of plums!
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|
47
|
3258
|
August 3, 2023
|
|
Can you really NOT taste mashed anchovies in pasta dishes?
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|
50
|
1775
|
August 25, 2023
|
|
Patty Melt Philosophy
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|
55
|
3004
|
June 12, 2017
|
|
Suggestions Needed - Sides with White Lasagna
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|
21
|
1513
|
May 1, 2024
|
|
Endives, what to do with them?
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|
40
|
3481
|
July 29, 2021
|
|
What would you do with "Lamb shoulder blade roast!"
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|
34
|
6694
|
February 28, 2021
|
|
Caviar!
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|
18
|
285
|
February 17, 2025
|
|
Kebab skewering
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|
9
|
694
|
January 22, 2020
|
|
Cranberry season
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|
19
|
869
|
November 19, 2021
|
|
What would you do with 4 pounds ground lamb with a use by date 2 days away?
|
|
88
|
7208
|
October 6, 2022
|
|
What are you cooking for the storm today?
|
|
22
|
2520
|
January 26, 2016
|
|
Sausages! Share your favorites here!
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|
34
|
361
|
March 17, 2025
|
|
Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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|
190
|
2754
|
March 21, 2026
|
|
Kitchen "Duhs"
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|
36
|
3465
|
April 23, 2017
|
|
Philly Cheese Steaks
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|
194
|
8485
|
February 26, 2026
|
|
Picky Eater Thoughts
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|
155
|
2984
|
September 25, 2024
|
|
Offal and friends
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|
82
|
4052
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January 28, 2023
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