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June 2022 Cookbook of the Month Nominations
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48
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3633
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June 19, 2022
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Do you rinse poultry before cooking it ?
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28
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1489
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July 10, 2022
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1155
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September 5, 2023
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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609
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November 13, 2022
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Best Chicken Ever?
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19
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1763
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August 19, 2017
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Roasts!
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75
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2719
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August 4, 2025
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1046
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April 2, 2025
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Catch of the Day
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38
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1188
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December 2, 2021
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1445
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August 8, 2024
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Mothball taste in red bell peppers?
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17
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29985
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March 18, 2021
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Question on kosher salt
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32
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12444
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December 7, 2019
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I've got a lot of plums!
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47
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3240
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August 3, 2023
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All Under Heaven Recipes from the 35 Cuisines of China
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12
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3501
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May 25, 2017
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Patty Melt Philosophy
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55
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2987
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June 12, 2017
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Endives, what to do with them?
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40
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3461
|
July 29, 2021
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What would you do with "Lamb shoulder blade roast!"
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34
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6616
|
February 28, 2021
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Kebab skewering
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9
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688
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January 22, 2020
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Tomato skins... who knew?
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28
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1277
|
December 5, 2023
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6243
|
November 1, 2025
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Can you really NOT taste mashed anchovies in pasta dishes?
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50
|
1693
|
August 25, 2023
|
|
What are you cooking for the storm today?
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22
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2520
|
January 26, 2016
|
|
Goose - leftovers
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18
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15547
|
December 29, 2024
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What would you do with 4 pounds ground lamb with a use by date 2 days away?
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88
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7157
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October 6, 2022
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Caviar!
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18
|
271
|
February 17, 2025
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
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8290
|
September 25, 2018
|
|
Duck Fat Advice
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26
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2259
|
February 5, 2020
|
|
Cranberry season
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|
19
|
831
|
November 19, 2021
|
|
Kitchen "Duhs"
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|
36
|
3431
|
April 23, 2017
|
|
Picky Eater Thoughts
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155
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2945
|
September 25, 2024
|
|
With Chili. Crackers? Or...
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38
|
5851
|
March 8, 2017
|
|
Philly Cheese Steaks
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189
|
8300
|
August 17, 2023
|
|
Offal and friends
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82
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3960
|
January 28, 2023
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Tips and Tricks
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57
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4667
|
May 30, 2019
|
|
Anyone know a great recipe for pork butt--maybe Mexican green chili? Or Asian?
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26
|
3828
|
March 5, 2020
|
|
Tiny bugs in rice?
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20
|
24039
|
September 16, 2019
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|
Essentials of Classic Italian Cooking Cookbook Review
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26
|
2090
|
April 10, 2022
|
|
Sausages! Share your favorites here!
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|
34
|
327
|
March 17, 2025
|
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ideas, tips for beef stroganoff
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41
|
1669
|
May 9, 2022
|
|
Thanksgiving 2017!
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94
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6223
|
December 2, 2017
|
|
CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
|
546
|
May 1, 2025
|
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Carne seca de res
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|
10
|
1825
|
November 14, 2022
|
|
Iceberg! A divisive lettuce...
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35
|
317
|
January 8, 2025
|
|
Baking powder and baking soda for meat, thoughts?
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12
|
29498
|
November 11, 2019
|
|
Delicious, porky, spicy, fatty goodness
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|
36
|
980
|
April 18, 2024
|
|
Suggestions Needed - Sides with White Lasagna
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|
21
|
1263
|
May 1, 2024
|
|
All About Club Sandwiches
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|
152
|
1504
|
October 17, 2025
|
|
I am currently addicted to...
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24
|
3703
|
December 12, 2017
|
|
Dry pasta VS Fresh pasta (home made as well as store bought)
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89
|
3458
|
June 19, 2022
|
|
Recipe philosophy from Jacques Pepin
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|
26
|
3535
|
June 3, 2016
|
|
Delicious surimi recipes?
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|
45
|
8435
|
March 25, 2025
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