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Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
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666
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July 1, 2020
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Bread crumbs, Panko and otherwise
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10
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1279
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June 29, 2020
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Hot house peppers; 10 for $10. So....
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14
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2815
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June 29, 2020
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Cape Ann Fresh Catch Cookery
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1
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560
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June 29, 2020
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Korean rice sticks/cakes
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9
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1365
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June 28, 2020
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Sun-dried/dehydrated tomato
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18
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1540
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June 28, 2020
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Can I turn a shrub into a gastrique?
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9
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2408
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June 27, 2020
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Very heavy cookbooks!
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12
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1336
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June 27, 2020
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Favorite Old Cookbooks You Still Use
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38
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3028
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June 27, 2020
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How do you mix up your cooking
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14
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869
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June 26, 2020
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Fresh makrut limes...now what?
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8
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1442
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June 24, 2020
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Stay-at-Home Recipe
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5
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578
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June 22, 2020
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What are you baking these days?
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1
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344
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June 20, 2020
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Freezing thai chiles
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8
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716
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June 19, 2020
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What's Your "Answer to Indifference"?
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43
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2608
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June 19, 2020
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Shashlik recipes
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0
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471
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June 18, 2020
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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898
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June 18, 2020
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NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
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1249
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June 16, 2020
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Do you cook different varieties of salmon in different ways?
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6
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403
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June 14, 2020
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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14131
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June 14, 2020
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Mark Wiens: Indian Street Food Spicy Kerala Fish Curry Recipe
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0
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1153
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June 5, 2020
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Storing Sopressata
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5
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2937
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June 4, 2020
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Since it's Meatless Monday, let's share our favourite vegetarian dishes!
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70
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5434
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June 4, 2020
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QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter
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37
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2257
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June 4, 2020
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Tuna Melt Philosophy
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67
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4086
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May 31, 2020
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Your most unusual spice
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70
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3256
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May 29, 2020
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Egyptian Pita Bread Recipe
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4
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1171
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May 29, 2020
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Non-traditional ingredients
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41
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2304
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May 29, 2020
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Yellow Bean Paste ( Korean )
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11
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1867
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May 26, 2020
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Almond Oil
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2
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472
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May 24, 2020
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