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Keep or toss? Frozen rendered duck fat
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8
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3752
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January 6, 2021
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What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020
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683
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17056
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January 5, 2021
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Bake Space, cookbook self publishing
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1
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319
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January 2, 2021
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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17
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1304
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January 1, 2021
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Cooking or Kitchen Goals 2021
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5
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452
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December 31, 2020
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Gnocchi: Is it done, or undercooked?
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21
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30089
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December 27, 2020
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Calasparra rice
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6
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1750
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December 24, 2020
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Salt Acid Fat Heat - favorite recipes?
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21
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3224
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December 23, 2020
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Leftover rice
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63
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4710
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December 20, 2020
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Do anyone know how to cook biryani?
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7
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496
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December 20, 2020
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"How Tinned Fish Took Over The Internet"
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4
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970
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December 18, 2020
|
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History and perils of grapefruit
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4
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551
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December 17, 2020
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Beef Tongue， grandma's recipe
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18
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2495
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December 17, 2020
|
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Are you afraid of eating chicken feet?
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46
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1717
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December 17, 2020
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So I did something stoopid with my fresh turkey..please help
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18
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1006
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December 16, 2020
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Butter on Sandwiches
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24
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817
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December 16, 2020
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How to tell if Manuka honey is genuine?
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3
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354
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December 13, 2020
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Roasting meat with veggies in one sheet pan
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9
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1015
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December 12, 2020
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Ottolenghi books
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27
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1482
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December 9, 2020
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Expediting the Thanksgiving meal
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54
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3083
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December 7, 2020
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Pickled Eggs - Include Sugar & Salt?
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8
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2587
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December 7, 2020
|
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Frozen artic char
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5
|
919
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December 7, 2020
|
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Green baklouti peppers
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11
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844
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December 6, 2020
|
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Using separated fat
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9
|
756
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December 6, 2020
|
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Thanksgiving 2020
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190
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5799
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December 6, 2020
|
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Freezer or not, methods of storing extra
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8
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1138
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December 5, 2020
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Can Somebody Puhleeze Settle This Argument Already?
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27
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1765
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December 5, 2020
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Need help with this recipe for King Kampachi Crudo. With Calabrian Chili vinaigrette
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7
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820
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December 4, 2020
|
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What's For Dinner #63 - the Giving Thanks Edition - November 2020
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469
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14410
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January 23, 2021
|
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Half a spatchcock?
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4
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391
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December 3, 2020
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