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Cookbook of the Month November 2022 - Nominations
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34
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1668
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October 22, 2022
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Can Someone Tell Me What This Bowl Is Made Of?
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5
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507
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October 22, 2022
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Help! Did I wreck my baking sheet?
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83
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1431
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October 22, 2022
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can this jerky be saved?
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5
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287
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October 22, 2022
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Removing Hard Water Stains From Porcelain?
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7
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2669
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October 19, 2022
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Fois Gras cubes
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8
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770
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October 19, 2022
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Demeyere Industry 5 Flat-Bottomed Wok
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3
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373
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October 19, 2022
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Your Fav Onions - What Do You Always Have/Like/Use?
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39
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1514
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October 18, 2022
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Form vs. Function in kitchen stuffs
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14
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729
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October 18, 2022
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Xanthan Gum
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15
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1062
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October 18, 2022
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What Is Your Favorite Vegetable?
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57
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1540
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October 17, 2022
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Best peeler and pairing knife?
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52
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1485
|
October 17, 2022
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What Has Ruined You for Store Bought Once You Made it at Home
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31
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1587
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October 17, 2022
|
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French Apple Cake
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9
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2608
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October 16, 2022
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Upmarket Refrigerators
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62
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2268
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October 16, 2022
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6360
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October 14, 2022
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Halloween pretzelpalooza
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0
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215
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October 13, 2022
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I hate my can openers!!!
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22
|
1364
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October 13, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5681
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October 13, 2022
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Tricky ingredient - oversmoked salmon
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19
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1298
|
October 13, 2022
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What's For Dinner #65 - the Brand New New Year's Edition - January 2021
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762
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22171
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October 13, 2022
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What’s the kitchen task you dislike most of all?
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132
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2575
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October 12, 2022
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Demeyere stainless steel pans: Pan-searing tofu, making crepes - will stick?
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3
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448
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October 12, 2022
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Pernil!
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26
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4135
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October 12, 2022
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Ranch Dressing ... Can someone explain to me the fascination with commercial Ranch Dressing?
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41
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1551
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October 11, 2022
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Your Fav Oils - What Do You Always Have/Like/Use?
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42
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928
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October 11, 2022
|
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Scallop slicing prep?
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|
9
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468
|
October 10, 2022
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Secrets for Nachos?
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38
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1344
|
October 10, 2022
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Mortar and Pestle, do you own one? Need some recommendations
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72
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6991
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October 10, 2022
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Pomegranate- beautifully cut.
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3
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264
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October 10, 2022
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