Canned Tomatillos?
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13
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2323
|
July 25, 2022
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David Lebovitz’ Caponata
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8
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660
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July 22, 2022
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Jello ice cream
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2
|
377
|
July 22, 2022
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Instant Pot refried beans
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5
|
1671
|
July 22, 2022
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Review: Glestain Gyuto (Chef's knife)
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22
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9683
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July 21, 2022
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Help - my pizza dough (Lahey) is not rising
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9
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788
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July 20, 2022
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Pasties
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29
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1303
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July 19, 2022
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Iris Induction Rice Cooker and Cooktop (2-in-1)
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21
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1152
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July 18, 2022
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Recent Rice Fails
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30
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1205
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July 17, 2022
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Lodge Classic vs Blacklock?
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48
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7426
|
July 16, 2022
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What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month
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595
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26800
|
July 16, 2022
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Mini hibachi replacement grate
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5
|
543
|
July 16, 2022
|
Konjac shirataki noodles - anyone make them at home?
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3
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646
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July 15, 2022
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Refried beans or whole?
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43
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2053
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July 15, 2022
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Okay, so I imported
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11
|
872
|
July 15, 2022
|
Hot Nuts DIY
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10
|
569
|
July 14, 2022
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Could you enumerate your stuff?
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47
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1766
|
July 13, 2022
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Chicago Vintage Cutlery
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22
|
2386
|
July 13, 2022
|
Best Side-Cut Can Opener?
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|
30
|
5410
|
July 12, 2022
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Tomatoes and feta
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0
|
283
|
July 12, 2022
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Is cookware (not Cookware) in the Doldrums?
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92
|
3826
|
July 12, 2022
|
July 2022 Cookbook of the Month Announcement
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5
|
1424
|
July 11, 2022
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July 2022 Cookbook of the Month Voting
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12
|
1872
|
July 11, 2022
|
July 2022 Cookbook of the Month Nominations
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23
|
2905
|
July 11, 2022
|
How to stop tearing up when you cut a lot of onions
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42
|
1462
|
July 11, 2022
|
No lumps or seeds...what methods do you like?
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27
|
826
|
July 11, 2022
|
Fire Extinguisher and what to bring?
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|
35
|
1024
|
July 11, 2022
|
What are you baking? June 2022
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260
|
10450
|
July 10, 2022
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HELP with soft-boiled eggs, plz!
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71
|
3172
|
July 10, 2022
|
Do you rinse poultry before cooking it ?
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28
|
1455
|
July 10, 2022
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