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Cookware--End of a Golden Era?
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168
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3639
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November 23, 2025
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Knives..what do you prefer?
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638
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5679
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November 23, 2025
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Identify these pots and pans?
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18
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282
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November 24, 2025
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Non-Italian spaghetti and other pasta
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76
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2655
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November 23, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8868
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November 23, 2025
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Persian/ Iranian recipes
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40
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1401
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November 23, 2025
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Bread pudding - favorite recipe?
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77
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1690
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November 23, 2025
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Crowd Cooking (Holiday Edition)
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7
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96
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November 23, 2025
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
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18
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November 22, 2025
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Biscotti baking
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28
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730
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November 22, 2025
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It's soup! (vegetarian)
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64
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10383
|
November 22, 2025
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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6
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178
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November 22, 2025
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Nice article about David Lebovitz
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1
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72
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November 21, 2025
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Salmon Inspiration!
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182
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6959
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November 21, 2025
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Sourdough Discard Use
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28
|
3175
|
November 21, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1391
|
November 21, 2025
|
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Bolognese
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67
|
926
|
November 21, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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16
|
530
|
November 20, 2025
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Uses for a lot of canned tuna?
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93
|
6128
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November 20, 2025
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Favorite ways to cook winter squash?
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97
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4727
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November 20, 2025
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Your favourite Focaccia recipes
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|
8
|
196
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November 20, 2025
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Plastic Cutting Boards and Microplastics in your Food
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99
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2942
|
November 20, 2025
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Pecan Pie recipe
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|
13
|
1528
|
November 20, 2025
|
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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16
|
1218
|
November 20, 2025
|
|
Cast iron VS Carbon steel for searing - what’s your preference ?
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52
|
3049
|
November 19, 2025
|
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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14
|
287
|
November 19, 2025
|
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Old fashioned relish tray foods
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|
31
|
3489
|
November 19, 2025
|
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Flavorful roast chicken recipes
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|
26
|
1575
|
November 19, 2025
|
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Your Fav Prepared Frozen Foods…
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161
|
4839
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November 18, 2025
|
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What's for breakfast?
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1334
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27575
|
November 18, 2025
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