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gluten-free dessert help please
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18
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144
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April 13, 2026
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7 Ways to Make the Best Scrambled Eggs of Your Life
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8
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109
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April 12, 2026
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What to eat after wisdom tooth extraction
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83
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1249
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April 11, 2026
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The What's for Dinner (WFD) Acronyms thread
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83
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746
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April 11, 2026
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Extra Jalepenos
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16
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3168
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April 10, 2026
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Pepper jelly 6.0
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69
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5855
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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177
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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5024
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April 9, 2026
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What to order from King Arthur Baking?
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17
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238
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April 9, 2026
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Favourite Alternatives to Classic Poutine Recipes
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93
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4484
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5380
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2671
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April 9, 2026
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Making shrimp broth, but what if I add salmon bits?
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2
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68
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April 8, 2026
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Supermarket frozen dumplings
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34
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8431
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1046
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10415
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6631
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April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6310
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7581
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April 6, 2026
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Bacon besides the usual?
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115
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1365
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April 6, 2026
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What is your favourite Kichen Gadget?
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212
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5184
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April 6, 2026
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
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1269
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April 5, 2026
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Favorite way of using chicken pieces?
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35
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630
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April 5, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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5697
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April 5, 2026
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Manufacturers addressing consumers' needs?!
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7
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122
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April 4, 2026
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As sure as eggs are eggs - it's World Egg Day today
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61
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2812
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April 3, 2026
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Hot cross bun recipe?
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34
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1963
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April 3, 2026
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Lent
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50
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2772
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April 3, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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3
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57
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April 3, 2026
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Master list/links for Cuisine of the Quarter
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37
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10818
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April 3, 2026
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