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All the things you do with beets
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124
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5783
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February 13, 2026
|
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Non-Italian spaghetti and other pasta
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82
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2953
|
February 13, 2026
|
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Oven roasted chuck
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25
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296
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February 13, 2026
|
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Favorite quince chutney recipe?
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6
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85
|
February 12, 2026
|
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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42
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5712
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February 12, 2026
|
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Streaky bacon / rashers
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20
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1335
|
February 12, 2026
|
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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118
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954
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February 12, 2026
|
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Your favorite steak cuts & how you enjoy them
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50
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582
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February 11, 2026
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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18
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416
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February 11, 2026
|
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Update on the baking club at school
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44
|
589
|
February 10, 2026
|
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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82
|
4944
|
February 10, 2026
|
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Zwilling 3-piece knife set (8-, 6-in chefs, and 4-inch paring or utility), about $150
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2
|
51
|
February 10, 2026
|
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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35
|
2046
|
February 10, 2026
|
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SWISS recipes
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33
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602
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February 10, 2026
|
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Potato Soup - Upgrades?
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32
|
339
|
February 10, 2026
|
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Tzatziki
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18
|
282
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February 9, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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260
|
9972
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February 9, 2026
|
|
Super Bowl Nibbles 2026
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1
|
98
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February 9, 2026
|
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What's your go to salad dressing?
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|
59
|
736
|
February 8, 2026
|
|
Chex Mix Hacks?
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|
46
|
3116
|
February 8, 2026
|
|
Mac and Cheese
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161
|
5754
|
February 8, 2026
|
|
Beans, beans, beans....
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370
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17358
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February 7, 2026
|
|
The Most-Saved Serious Eats Recipes of 2025
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|
1
|
141
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February 6, 2026
|
|
Egg white ideas
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|
42
|
3350
|
February 6, 2026
|
|
How do you PANCAKE?
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|
35
|
1367
|
February 6, 2026
|
|
Need some minced pork inspirations
|
|
49
|
2387
|
February 6, 2026
|
|
ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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|
243
|
12077
|
February 6, 2026
|
|
The What's for Dinner (WFD) Acronyms thread
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|
24
|
262
|
February 5, 2026
|
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Ramekins
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|
37
|
333
|
February 5, 2026
|
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LIttle Green Tomatoes
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|
6
|
69
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February 4, 2026
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