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One-Pan, One-Pot Thanksgiving Dinner [NYT]
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4
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93
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14644
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6816
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November 25, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1056
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November 24, 2025
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Butter Tarts
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20
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395
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November 24, 2025
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Tips I Wish I'd Known About When I First Started Cooking
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70
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2840
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November 24, 2025
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Your beloved meatball recipes wanted
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120
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9014
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November 24, 2025
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Your favorite ways with pork shoulder/butt
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39
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157
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November 23, 2025
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Christmas Eve dinner
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91
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5213
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November 23, 2025
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Ideas for Lamb
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37
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2912
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November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15431
|
November 23, 2025
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Cookware--End of a Golden Era?
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168
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3646
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November 23, 2025
|
|
Knives..what do you prefer?
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638
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5692
|
November 23, 2025
|
|
Identify these pots and pans?
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|
18
|
285
|
November 24, 2025
|
|
Non-Italian spaghetti and other pasta
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76
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2658
|
November 23, 2025
|
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8875
|
November 23, 2025
|
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Persian/ Iranian recipes
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|
40
|
1402
|
November 23, 2025
|
|
Bread pudding - favorite recipe?
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|
77
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1696
|
November 23, 2025
|
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
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18
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November 22, 2025
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Biscotti baking
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28
|
731
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November 22, 2025
|
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It's soup! (vegetarian)
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64
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10385
|
November 22, 2025
|
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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|
6
|
178
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November 22, 2025
|
|
Nice article about David Lebovitz
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1
|
72
|
November 21, 2025
|
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Salmon Inspiration!
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182
|
6960
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November 21, 2025
|
|
Sourdough Discard Use
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|
28
|
3177
|
November 21, 2025
|
|
CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1391
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November 21, 2025
|
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Bolognese
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|
67
|
927
|
November 21, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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16
|
530
|
November 20, 2025
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Uses for a lot of canned tuna?
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|
93
|
6129
|
November 20, 2025
|
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Favorite ways to cook winter squash?
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|
97
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4731
|
November 20, 2025
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