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2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest
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97
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1318
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May 10, 2026
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Cookware--End of a Golden Era?
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183
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4179
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May 10, 2026
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Guess what's cooking!
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136
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1395
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May 9, 2026
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Salmon Inspiration!
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211
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7849
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May 9, 2026
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Beans, beans, beans....
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403
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18193
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May 8, 2026
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Spring onion greens Overload !
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70
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2295
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May 8, 2026
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Steak Knives: How much will you or do you pay for?
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144
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4157
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May 8, 2026
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Anyone using chafing dishes for holiday parties at home?
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2
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93
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May 8, 2026
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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569
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5285
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May 8, 2026
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Coleslaw Inspiration
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18
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280
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May 7, 2026
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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65
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May 6, 2026
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18
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1200
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May 6, 2026
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85
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May 6, 2026
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101
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May 5, 2026
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85
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108
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May 5, 2026
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145
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13
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254
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May 4, 2026
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6
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125
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May 4, 2026
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78
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May 4, 2026
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February 2024 COTM - ETHIOPIA
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60
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May 4, 2026
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14
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May 3, 2026
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8
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230
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May 3, 2026
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99
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1169
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May 3, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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84
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May 3, 2026
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Convince me that this is not just an expensive way to make overcooked spaghetti
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36
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444
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May 2, 2026
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November 2023 COTM - DINNER IN ONE
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108
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7437
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May 2, 2026
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245
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2668
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May 2, 2026
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49
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823
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May 2, 2026
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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11
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403
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May 1, 2026
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