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Potato Soup - Upgrades?
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32
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339
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February 10, 2026
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Tzatziki
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18
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281
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February 9, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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260
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9971
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February 9, 2026
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Super Bowl Nibbles 2026
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1
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97
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February 9, 2026
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What's your go to salad dressing?
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59
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733
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February 8, 2026
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Healthier (however you define it) meals you've been making lately
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226
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6234
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February 8, 2026
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Chex Mix Hacks?
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46
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3109
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February 8, 2026
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Mac and Cheese
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161
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5750
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February 8, 2026
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Beans, beans, beans....
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370
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17354
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February 7, 2026
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The Most-Saved Serious Eats Recipes of 2025
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1
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140
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February 6, 2026
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Egg white ideas
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42
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3347
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February 6, 2026
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How do you PANCAKE?
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35
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1365
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February 6, 2026
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Need some minced pork inspirations
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49
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2385
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February 6, 2026
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ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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243
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12077
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February 6, 2026
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The What's for Dinner (WFD) Acronyms thread
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24
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262
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February 5, 2026
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Ramekins
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37
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332
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February 5, 2026
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LIttle Green Tomatoes
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6
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69
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February 4, 2026
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926
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24995
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February 4, 2026
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798
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Lent
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45
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2598
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February 4, 2026
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Jamaican Beef Patties
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6
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102
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February 4, 2026
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A new toy or two
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5
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228
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February 3, 2026
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Ramps / Wild Leeks Season
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9
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109
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February 3, 2026
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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112
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2164
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February 3, 2026
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Cooking eggs and getting to one hundred
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78
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1509
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February 3, 2026
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‘Smart’ appliances. Does ANYONE actually like these things?
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79
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1386
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February 2, 2026
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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45
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11907
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February 2, 2026
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Sub-zero/Wolf: extended warranty worthwhile?
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18
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201
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February 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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13
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154
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February 1, 2026
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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52
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719
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February 1, 2026
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