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Soups and Stocks--Who Adds Gelatin?
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53
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2579
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December 9, 2025
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Solo holiday meal
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42
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414
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December 8, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1144
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December 8, 2025
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Asian Noodles Starter Items?
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7
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134
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December 8, 2025
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Smoke detectors...halp!
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31
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4070
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December 8, 2025
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Pepper jelly 6.0
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68
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5753
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December 8, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
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12535
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December 7, 2025
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Food Faces
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2
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93
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December 6, 2025
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HUNGARIAN cooking
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10
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235
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December 6, 2025
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Japanese 7-Eleven Egg Salad Sandwich
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6
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2705
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December 5, 2025
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ISO Strawberry cake recipe for kid's birthday cake
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6
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938
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December 5, 2025
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Your favorite foolproof desserts?
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5
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82
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December 5, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7162
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December 5, 2025
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Wok help
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25
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163
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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589
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December 4, 2025
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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112
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696
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December 4, 2025
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Streaky bacon / rashers
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19
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1294
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December 4, 2025
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Crowd Cooking (Holiday Edition)
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9
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146
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December 4, 2025
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‘Smart’ appliances. Does ANYONE actually like these things?
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60
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1043
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December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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775
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23433
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December 4, 2025
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Best ground turkey?
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12
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109
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December 4, 2025
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What do I do with cooked Thai sweet rice?
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2
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50
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December 4, 2025
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Microplastics in Our Blood
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42
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1815
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December 4, 2025
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Homemade Granola
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12
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425
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December 3, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
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1698
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December 3, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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209
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December 3, 2025
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Thanksgiving 2025
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857
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6448
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7645
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December 3, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1082
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December 3, 2025
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Thoughts on Raw Aluminum Pans
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8
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138
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December 2, 2025
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