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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
|
|
156
|
10360
|
November 26, 2025
|
|
Pastrami
|
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8
|
56
|
November 25, 2025
|
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Pasta and preserved lemons recipe
|
|
10
|
1447
|
November 25, 2025
|
|
One-Pan, One-Pot Thanksgiving Dinner [NYT]
|
|
4
|
93
|
November 25, 2025
|
|
CABBAGE! Your favorite recipes?
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|
297
|
14651
|
November 25, 2025
|
|
How to make fermented hot sauce from scratch.
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|
73
|
6823
|
November 25, 2025
|
|
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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|
42
|
1056
|
November 24, 2025
|
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Butter Tarts
|
|
20
|
396
|
November 24, 2025
|
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Tips I Wish I'd Known About When I First Started Cooking
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|
70
|
2840
|
November 24, 2025
|
|
Your beloved meatball recipes wanted
|
|
120
|
9018
|
November 24, 2025
|
|
Christmas Eve dinner
|
|
91
|
5214
|
November 23, 2025
|
|
Ideas for Lamb
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|
37
|
2913
|
November 23, 2025
|
|
Ketchups and Mustards and any other condiments you love
|
|
473
|
15438
|
November 23, 2025
|
|
Cookware--End of a Golden Era?
|
|
168
|
3654
|
November 23, 2025
|
|
Knives..what do you prefer?
|
|
638
|
5697
|
November 23, 2025
|
|
Identify these pots and pans?
|
|
18
|
285
|
November 24, 2025
|
|
Non-Italian spaghetti and other pasta
|
|
76
|
2659
|
November 23, 2025
|
|
FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
|
|
147
|
8877
|
November 23, 2025
|
|
Persian/ Iranian recipes
|
|
40
|
1403
|
November 23, 2025
|
|
Bread pudding - favorite recipe?
|
|
77
|
1696
|
November 23, 2025
|
|
Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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|
0
|
19
|
November 22, 2025
|
|
Biscotti baking
|
|
28
|
731
|
November 22, 2025
|
|
It's soup! (vegetarian)
|
|
64
|
10387
|
November 22, 2025
|
|
CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
|
|
6
|
178
|
November 22, 2025
|
|
Nice article about David Lebovitz
|
|
1
|
72
|
November 21, 2025
|
|
Salmon Inspiration!
|
|
182
|
6964
|
November 21, 2025
|
|
Sourdough Discard Use
|
|
28
|
3179
|
November 21, 2025
|
|
CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
|
|
80
|
1391
|
November 21, 2025
|
|
Bolognese
|
|
67
|
930
|
November 21, 2025
|
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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|
16
|
532
|
November 20, 2025
|
