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Your beloved meatball recipes wanted
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115
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8914
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October 27, 2025
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An argument *for* cooking pasta in more water
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22
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2081
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October 27, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7200
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October 27, 2025
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A very lame retinning question
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31
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383
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October 27, 2025
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Use applesauce recipe for pears?
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13
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121
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October 26, 2025
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Best Canned Tomato Brand
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38
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6049
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October 26, 2025
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Exotic meats - any favorites?
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40
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411
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October 25, 2025
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Salads
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477
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13870
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October 25, 2025
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Thoughts on pumpkin
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39
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2202
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October 25, 2025
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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237
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12647
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October 25, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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61
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1341
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October 25, 2025
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What's your go to salad dressing?
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32
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254
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October 24, 2025
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Favorite way of using chicken pieces?
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22
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249
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October 24, 2025
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Copper Re-tinning
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109
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4236
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October 23, 2025
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Slow cooker recipes for a non-cook
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64
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2653
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October 23, 2025
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Help me make chile relleno's .
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127
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9575
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October 22, 2025
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The Lazy Dinners Our Editors Turn to When Recipes Feel Like Too Much Work
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5
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182
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October 22, 2025
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Appliance Hell
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364
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7507
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October 21, 2025
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What's for breakfast?
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1320
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27164
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October 21, 2025
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Wild Alaska Seafood Company
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10
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216
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October 21, 2025
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Locally milled flour?
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14
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159
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October 20, 2025
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Food Aversions ...
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180
|
988
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October 20, 2025
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Favorite ways to cook winter squash?
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92
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4573
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October 20, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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63
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1622
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October 19, 2025
|
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extra virgin olive oil?
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39
|
923
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October 18, 2025
|
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Making Reubens
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22
|
418
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October 18, 2025
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Taleggio
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10
|
97
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October 18, 2025
|
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Mashed Potatoes
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70
|
4666
|
October 18, 2025
|
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All About Club Sandwiches
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152
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1504
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October 17, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12142
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October 17, 2025
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