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Favorite quince chutney recipe?
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6
|
85
|
February 12, 2026
|
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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42
|
5712
|
February 12, 2026
|
|
Streaky bacon / rashers
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20
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1335
|
February 12, 2026
|
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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118
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954
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February 12, 2026
|
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Your favorite steak cuts & how you enjoy them
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50
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580
|
February 11, 2026
|
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Happy St David’s Day!
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2
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308
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February 11, 2026
|
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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18
|
416
|
February 11, 2026
|
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Update on the baking club at school
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44
|
589
|
February 10, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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82
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4943
|
February 10, 2026
|
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Zwilling 3-piece knife set (8-, 6-in chefs, and 4-inch paring or utility), about $150
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2
|
50
|
February 10, 2026
|
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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35
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2046
|
February 10, 2026
|
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SWISS recipes
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33
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601
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February 10, 2026
|
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Potato Soup - Upgrades?
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|
32
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339
|
February 10, 2026
|
|
Tzatziki
|
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18
|
282
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February 9, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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260
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9971
|
February 9, 2026
|
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Super Bowl Nibbles 2026
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1
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98
|
February 9, 2026
|
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What's your go to salad dressing?
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59
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736
|
February 8, 2026
|
|
Chex Mix Hacks?
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|
46
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3114
|
February 8, 2026
|
|
Mac and Cheese
|
|
161
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5753
|
February 8, 2026
|
|
Beans, beans, beans....
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370
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17356
|
February 7, 2026
|
|
The Most-Saved Serious Eats Recipes of 2025
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1
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141
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February 6, 2026
|
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Egg white ideas
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42
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3350
|
February 6, 2026
|
|
How do you PANCAKE?
|
|
35
|
1367
|
February 6, 2026
|
|
Need some minced pork inspirations
|
|
49
|
2386
|
February 6, 2026
|
|
ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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|
243
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12077
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February 6, 2026
|
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The What's for Dinner (WFD) Acronyms thread
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|
24
|
262
|
February 5, 2026
|
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Ramekins
|
|
37
|
333
|
February 5, 2026
|
|
LIttle Green Tomatoes
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|
6
|
69
|
February 4, 2026
|
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Homemade Ice Cream and Ice Pops
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|
926
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24999
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February 4, 2026
|
|
What's for Dinner #125 - the Fresh Start Edition - January 2026
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798
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5592
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February 4, 2026
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