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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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22
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162
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April 15, 2026
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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83
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8296
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April 15, 2026
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Canelés
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18
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2415
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April 15, 2026
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The Perfect Cheese Enchilada
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27
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1599
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April 15, 2026
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Stock, the magic elixir
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127
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2850
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April 15, 2026
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Can I add milk to pasta dough to make it spaetzle dough?
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24
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135
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April 15, 2026
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Georgian food (Repulic of)
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14
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994
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April 15, 2026
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Aguas Frescas, Refrescas, Refreshers, and related drinks
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0
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31
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April 14, 2026
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Taylor's Refresher recipes
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0
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40
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April 14, 2026
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1269
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April 14, 2026
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Ribs.
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0
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55
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April 13, 2026
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gluten-free dessert help please
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18
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149
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April 13, 2026
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7 Ways to Make the Best Scrambled Eggs of Your Life
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8
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110
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April 12, 2026
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What to eat after wisdom tooth extraction
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83
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1251
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April 11, 2026
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The What's for Dinner (WFD) Acronyms thread
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83
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747
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April 11, 2026
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Extra Jalepenos
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16
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3168
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April 10, 2026
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Pepper jelly 6.0
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69
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5868
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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177
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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5026
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April 9, 2026
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What to order from King Arthur Baking?
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17
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240
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April 9, 2026
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Favourite Alternatives to Classic Poutine Recipes
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93
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4485
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5407
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2680
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April 9, 2026
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Making shrimp broth, but what if I add salmon bits?
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2
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68
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April 8, 2026
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Supermarket frozen dumplings
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34
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8433
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1046
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10438
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6632
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April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6310
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7630
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April 6, 2026
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