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What the heck is in Adobo spice mix?
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35
|
330
|
February 21, 2026
|
|
Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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120
|
7471
|
February 21, 2026
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Your favorite winter citrus salad recipe
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16
|
156
|
February 20, 2026
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Rissóis, Rissoles, Croquettes, Croquetas, Bitterballen, Coxinha, Korokke, and so on
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|
0
|
27
|
February 20, 2026
|
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What's your favorite German dessert?
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89
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3346
|
February 19, 2026
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Yuummmm! Special connection is needed for this!!
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9
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163
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February 18, 2026
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Chicken soup / stock with skin - much more gelatinous?
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35
|
7087
|
February 18, 2026
|
|
Your favorite curries / curry recipes
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|
46
|
297
|
February 18, 2026
|
|
Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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26
|
1477
|
February 18, 2026
|
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The egg , chicken or other chopped sandwich or salad thread
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107
|
4578
|
February 18, 2026
|
|
What is your favourite Kichen Gadget?
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211
|
4927
|
February 17, 2026
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|
Best Meat Thermometer, Need Advice Before Buying
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|
39
|
349
|
February 17, 2026
|
|
SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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|
76
|
1047
|
February 17, 2026
|
|
Things you like to use a microwave to do
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326
|
5554
|
February 17, 2026
|
|
I've got a lot of lemons!
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152
|
6656
|
February 17, 2026
|
|
Sticky Toffee Pudding
|
|
16
|
234
|
February 17, 2026
|
|
Dish-of-the-month (Jan-Feb 2016)- Dumpling
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|
37
|
9428
|
February 16, 2026
|
|
Stock Pot: 6 or 8 quart? 3 or 5 ply?
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|
66
|
348
|
February 15, 2026
|
|
Rice pudding and other rice desserts
|
|
84
|
5877
|
February 15, 2026
|
|
QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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|
35
|
455
|
February 15, 2026
|
|
Protein powders, recommendations
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|
9
|
439
|
February 15, 2026
|
|
Any Jam Makers or Home Canners Out There?
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|
1286
|
28872
|
February 13, 2026
|
|
All the things you do with beets
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|
124
|
5785
|
February 13, 2026
|
|
Non-Italian spaghetti and other pasta
|
|
82
|
2957
|
February 13, 2026
|
|
Oven roasted chuck
|
|
25
|
304
|
February 13, 2026
|
|
Favorite quince chutney recipe?
|
|
6
|
85
|
February 12, 2026
|
|
Streaky bacon / rashers
|
|
20
|
1335
|
February 12, 2026
|
|
Your favorite steak cuts & how you enjoy them
|
|
50
|
593
|
February 11, 2026
|
|
Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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|
18
|
418
|
February 11, 2026
|
|
Update on the baking club at school
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|
44
|
591
|
February 10, 2026
|