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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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13
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434
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November 5, 2025
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Classic waffles
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8
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236
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November 4, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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77
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4822
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November 4, 2025
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SWISS recipes
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31
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518
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November 4, 2025
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Velveting meat
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15
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169
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November 4, 2025
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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15
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1189
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November 4, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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829
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5669
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November 4, 2025
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CARIBBEAN - Summer 2022 (Jul-Sept) Cuisine of the Quarter
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94
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6019
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November 4, 2025
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Knives..what do you prefer?
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626
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5460
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November 3, 2025
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What do you do with saffron?
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39
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4553
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November 3, 2025
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Anyone have ideas for high school baking club projects?
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126
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2200
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November 3, 2025
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Freezing Foods
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21
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2530
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November 2, 2025
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Ph tester for dough
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3
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74
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November 2, 2025
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Microplastics in Our Blood
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38
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1714
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November 2, 2025
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Are the plastic bowl and blade of a food processor dishwasher safe?
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11
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28339
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November 2, 2025
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A Chinese cleaver question
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79
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459
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November 2, 2025
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Favorite soup recipes?
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165
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3629
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November 2, 2025
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I need help with gravy ...
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31
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289
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November 2, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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112
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5392
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November 1, 2025
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Chainsaw Thanksgiving for knife aficionados
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34
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905
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November 1, 2025
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What are you baking ? Oct 2025
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277
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2441
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November 1, 2025
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Favorite store-bought ice cream brand? Flavors?
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57
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444
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November 1, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6248
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November 1, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8389
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October 31, 2025
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It's soup! (vegetarian)
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63
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10348
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7012
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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3995
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October 31, 2025
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Halloween Themed Foods
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6
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553
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5776
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7559
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October 30, 2025
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