I could use some help.
Last year we went through several months when chicken was hard to come by. I think it was related to the instances of COVID in meat packing plants. As our reserves in a freezer declined our mostly boneless, skinless chicken breast household bought chicken thighs because they were available and our preference was not.
During our periodic inventory update of the freezer (empty everything out, reorganize with newest on the bottom, and spread things out) we found those thighs.
Chicken thighs are among a couple of things we moved to the top of the freezer to use up. I’m searching through my go-to sources including friends Carolyn Shearlock, Beth Moncel, and someday friend Holly Nillson. Of course I’ve also tried a number of Google searches. The hunt goes on.
What does the HO community suggest for people who like chicken but not particularly fond of thighs? We find it a bit fatty and sometimes greasy. In addition to cooktop and ovens we have a slow cooker and a barbecue grill and a pressure cooker.