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Taylor's Refresher recipes
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0
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39
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April 14, 2026
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1264
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April 14, 2026
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Passata
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10
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153
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April 14, 2026
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Ribs.
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0
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55
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April 13, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1020
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20088
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April 13, 2026
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gluten-free dessert help please
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18
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136
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April 13, 2026
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7 Ways to Make the Best Scrambled Eggs of Your Life
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8
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100
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April 12, 2026
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What to eat after wisdom tooth extraction
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83
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1243
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April 11, 2026
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Steak Knives: How much will you or do you pay for?
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141
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4017
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April 11, 2026
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The What's for Dinner (WFD) Acronyms thread
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83
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746
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April 11, 2026
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Any Jam Makers or Home Canners Out There?
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1293
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29159
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April 11, 2026
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Extra Jalepenos
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16
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3168
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April 10, 2026
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Pepper jelly 6.0
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69
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5816
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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175
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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4962
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April 9, 2026
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What to order from King Arthur Baking?
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17
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234
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April 9, 2026
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Favourite Alternatives to Classic Poutine Recipes
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93
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4408
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5263
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2670
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April 9, 2026
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Making shrimp broth, but what if I add salmon bits?
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2
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67
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April 8, 2026
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Supermarket frozen dumplings
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34
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8404
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1011
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10207
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6628
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April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6258
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7566
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April 6, 2026
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Bacon besides the usual?
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115
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1257
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April 6, 2026
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What is your favourite Kichen Gadget?
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212
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5002
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April 6, 2026
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
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1224
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April 5, 2026
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Favorite way of using chicken pieces?
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35
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626
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April 5, 2026
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