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Your beloved meatball recipes wanted
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104
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8492
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June 1, 2025
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Ghee whiz
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31
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309
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May 31, 2025
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Do you have a fave Alfredo recipe? Bewildering swings in ingredient from recipe to recipe
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67
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518
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May 31, 2025
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Rhubarb compote approach heard on public radio (American)?
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11
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133
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May 31, 2025
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I received 2 dozen duck eggs from a coworker
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44
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500
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May 30, 2025
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Nickel lining
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2
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71
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May 29, 2025
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Fruit Soups
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11
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108
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May 29, 2025
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Mexican Mennonite cooking
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2
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315
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May 29, 2025
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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31
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2866
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May 29, 2025
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Foods that Improve Sleep Quality?
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99
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968
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May 29, 2025
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Cold Sesame Noodles.
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7
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191
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May 29, 2025
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Mac and Cheese
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143
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5300
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May 28, 2025
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Non-Italian spaghetti and other pasta
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72
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2271
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May 28, 2025
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Is there a fast way to peel shallots?
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12
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173
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May 27, 2025
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Asparagus Season Approaches
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142
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4774
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May 27, 2025
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Deals in e-cookbooks (new additions every other day)
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358
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19776
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May 27, 2025
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Smoking St Louis Ribs
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37
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1179
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May 26, 2025
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BBQ Ribs
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4
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395
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May 26, 2025
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How do YOU cook ribeye cap steak?
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118
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4429
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May 26, 2025
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BIRYANI — the real deal, travesties, and other tales
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91
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3530
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May 25, 2025
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Vegetable sandwiches
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29
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493
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May 25, 2025
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What are you baking? April 2025
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308
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2486
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May 25, 2025
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Butter Tarts
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19
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266
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May 25, 2025
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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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245
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6845
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May 25, 2025
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Favorite Ways with Eggplant / Aubergine?
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82
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1180
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May 24, 2025
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what's your snack?
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39
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4475
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May 23, 2025
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Why peel garlic cloves for.....
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38
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654
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May 23, 2025
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2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest
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88
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782
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May 22, 2025
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Ceramic-coated nonstick copper
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33
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288
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May 21, 2025
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Bread pudding - favorite recipe?
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59
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1263
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May 21, 2025
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