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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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108
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1965
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December 28, 2025
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Is an Immersion Blender Really Worth It?
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45
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817
|
December 28, 2025
|
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25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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0
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36
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December 28, 2025
|
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Tourtière
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43
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2604
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December 28, 2025
|
|
What would you do with leftover "solids" from blitzing a head of garlic in lemon juice?
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12
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114
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December 28, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5876
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December 28, 2025
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Potato Soup - Upgrades?
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22
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89
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December 28, 2025
|
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Salads
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481
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14418
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December 27, 2025
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Ideas to use up a very large bunch of Chinese Chives (green)
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32
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4571
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December 27, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8929
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December 27, 2025
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Do you have any simple and quick air fryer recipes?
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9
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2220
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December 27, 2025
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Top three pans, bottom three pans
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25
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1852
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December 27, 2025
|
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What to eat after wisdom tooth extraction
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80
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1008
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December 27, 2025
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How Big Is Your Burger?
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8
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127
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December 26, 2025
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Knives..what do you prefer?
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641
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5917
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December 26, 2025
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Salmon Inspiration!
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190
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7137
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December 26, 2025
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Transforming chicken stock into pho
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16
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2178
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December 26, 2025
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Goose - leftovers
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19
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15953
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December 26, 2025
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Your favorite gingerbread recipe
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11
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563
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December 26, 2025
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Fruit Soups
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14
|
320
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December 25, 2025
|
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2025 Holiday Treats of all kinds
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58
|
1059
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December 25, 2025
|
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Homemade Ice Cream and Ice Pops
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924
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24710
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December 25, 2025
|
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When Something "New" Isn't
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29
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1095
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December 25, 2025
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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19
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1208
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December 24, 2025
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What's your favorite German dessert?
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88
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3268
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December 24, 2025
|
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Chex Mix Hacks?
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45
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2940
|
December 24, 2025
|
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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8
|
228
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December 23, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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2610
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December 23, 2025
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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173
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3882
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1860
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December 22, 2025
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