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Cooked vegetable starter for Christmas dinner?
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26
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242
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January 1, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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257
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9880
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January 1, 2026
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Please throw me your best chocolate chip cookie recipe
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23
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126
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December 31, 2025
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Winter Holiday Celebrations — Hanukkah, Christmas, New Year, plus plus
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87
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1424
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December 31, 2025
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Perfect stovetop popcorn!
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22
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2344
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December 31, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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318
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14621
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December 31, 2025
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Product Recalls and Warnings
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175
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3600
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December 31, 2025
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Project Cooking: Fancy Dinner for 18
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35
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269
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December 31, 2025
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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803
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7264
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December 31, 2025
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Dinners for the Christmas season
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180
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1824
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December 31, 2025
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Help! I need to make a seafood enchilada on Saturday!
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27
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5142
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December 31, 2025
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Your Hummus Recipe
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34
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2084
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December 30, 2025
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9366
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December 30, 2025
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Searzall Pro Now Available
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7
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587
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December 30, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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355
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16059
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December 29, 2025
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What's for Brunch? (2025)
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142
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2791
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December 29, 2025
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Best Meat Thermometer, Need Advice Before Buying
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38
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208
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December 29, 2025
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Weekly Menu Planning - December 2025
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75
|
1476
|
December 29, 2025
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Egg white ideas
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40
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3257
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December 29, 2025
|
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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123
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7949
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December 29, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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108
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1987
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December 28, 2025
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Is an Immersion Blender Really Worth It?
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45
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841
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December 28, 2025
|
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25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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0
|
39
|
December 28, 2025
|
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Tourtière
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43
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2611
|
December 28, 2025
|
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What would you do with leftover "solids" from blitzing a head of garlic in lemon juice?
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12
|
121
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December 28, 2025
|
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5879
|
December 28, 2025
|
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Potato Soup - Upgrades?
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22
|
95
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December 28, 2025
|
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Salads
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481
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14484
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December 27, 2025
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Ideas to use up a very large bunch of Chinese Chives (green)
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32
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4584
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December 27, 2025
|
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8932
|
December 27, 2025
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