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Favorite quince chutney recipe?
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6
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85
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February 12, 2026
|
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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42
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5708
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February 12, 2026
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Streaky bacon / rashers
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20
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1332
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February 12, 2026
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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118
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949
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February 12, 2026
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Your favorite steak cuts & how you enjoy them
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50
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573
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February 11, 2026
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Happy St David’s Day!
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2
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308
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February 11, 2026
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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18
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415
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February 11, 2026
|
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Update on the baking club at school
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44
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589
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February 10, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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82
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4940
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February 10, 2026
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Zwilling 3-piece knife set (8-, 6-in chefs, and 4-inch paring or utility), about $150
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2
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48
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February 10, 2026
|
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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35
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2046
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February 10, 2026
|
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SWISS recipes
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33
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597
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February 10, 2026
|
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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75
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1033
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February 10, 2026
|
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Potato Soup - Upgrades?
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32
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338
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February 10, 2026
|
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Tzatziki
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18
|
280
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February 9, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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260
|
9971
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February 9, 2026
|
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Super Bowl Nibbles 2026
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1
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97
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February 9, 2026
|
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What's your go to salad dressing?
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59
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727
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February 8, 2026
|
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Healthier (however you define it) meals you've been making lately
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226
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6232
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February 8, 2026
|
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Chex Mix Hacks?
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46
|
3106
|
February 8, 2026
|
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Mac and Cheese
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161
|
5750
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February 8, 2026
|
|
Beans, beans, beans....
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370
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17352
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February 7, 2026
|
|
The Most-Saved Serious Eats Recipes of 2025
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1
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137
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February 6, 2026
|
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Egg white ideas
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42
|
3346
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February 6, 2026
|
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How do you PANCAKE?
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|
35
|
1365
|
February 6, 2026
|
|
Need some minced pork inspirations
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|
49
|
2382
|
February 6, 2026
|
|
ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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|
243
|
12076
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February 6, 2026
|
|
The What's for Dinner (WFD) Acronyms thread
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|
24
|
260
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February 5, 2026
|
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Ramekins
|
|
37
|
331
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February 5, 2026
|
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What are you baking? January 2026
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416
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3556
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February 5, 2026
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