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Ph tester for dough
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3
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68
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November 2, 2025
|
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Microplastics in Our Blood
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38
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1711
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November 2, 2025
|
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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53
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499
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November 2, 2025
|
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Are the plastic bowl and blade of a food processor dishwasher safe?
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11
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28332
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November 2, 2025
|
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A Chinese cleaver question
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79
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427
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November 2, 2025
|
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Favorite soup recipes?
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165
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3618
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November 2, 2025
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I need help with gravy ...
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31
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265
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November 2, 2025
|
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Make ahead breakfast and lunch for 25; Make or buy?
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112
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5378
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November 1, 2025
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Chainsaw Thanksgiving for knife aficionados
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34
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902
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November 1, 2025
|
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What are you baking ? Oct 2025
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277
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2357
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November 1, 2025
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Can you identify this vegetable?
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7
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130
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November 1, 2025
|
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Favorite store-bought ice cream brand? Flavors?
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57
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413
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November 1, 2025
|
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6244
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November 1, 2025
|
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8379
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October 31, 2025
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It's soup! (vegetarian)
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63
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10347
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7005
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October 31, 2025
|
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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3979
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October 31, 2025
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Halloween Themed Foods
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6
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553
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October 31, 2025
|
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5770
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7545
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October 30, 2025
|
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IRISH cooking
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29
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1501
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October 30, 2025
|
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Weekly Menu Planning - October 2025
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109
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1616
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October 30, 2025
|
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Beaujolais Nouveau Day, Nov 20, 2025
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0
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36
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October 29, 2025
|
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
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6408
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October 29, 2025
|
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Sourdough Discard Use
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27
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3123
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October 29, 2025
|
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Favorite baked ziti recipe?
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30
|
317
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October 29, 2025
|
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Favorite recipe(s) ideas for golden tilefish or rockfish?
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16
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84
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October 28, 2025
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What are you baking? March 2025
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373
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3445
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October 28, 2025
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Holiday Leftovers 2025
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6
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93
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October 28, 2025
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What's your favorite pasta shape..and why?
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177
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6302
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October 28, 2025
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