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Dinners for the Christmas season
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180
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1811
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December 31, 2025
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Help! I need to make a seafood enchilada on Saturday!
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27
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5142
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December 31, 2025
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Your Hummus Recipe
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34
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2079
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December 30, 2025
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9359
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December 30, 2025
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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18
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220
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December 30, 2025
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A freeze-able vegetarian sauce that uses a lot of culantro
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16
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121
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December 30, 2025
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Searzall Pro Now Available
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7
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587
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December 30, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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355
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16043
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December 29, 2025
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What's for Brunch? (2025)
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142
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2783
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December 29, 2025
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Best Meat Thermometer, Need Advice Before Buying
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38
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207
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December 29, 2025
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Weekly Menu Planning - December 2025
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75
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1473
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December 29, 2025
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Egg white ideas
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40
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3255
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December 29, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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123
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7949
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December 29, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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108
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1973
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December 28, 2025
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Is an Immersion Blender Really Worth It?
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45
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831
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December 28, 2025
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25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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0
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39
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December 28, 2025
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Tourtière
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43
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2610
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December 28, 2025
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What would you do with leftover "solids" from blitzing a head of garlic in lemon juice?
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12
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120
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December 28, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5877
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December 28, 2025
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Potato Soup - Upgrades?
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22
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94
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December 28, 2025
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Salads
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481
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14458
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December 27, 2025
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Ideas to use up a very large bunch of Chinese Chives (green)
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32
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4581
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December 27, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8931
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December 27, 2025
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Do you have any simple and quick air fryer recipes?
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9
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2227
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December 27, 2025
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Top three pans, bottom three pans
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25
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1856
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December 27, 2025
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What to eat after wisdom tooth extraction
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80
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1017
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December 27, 2025
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How Big Is Your Burger?
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8
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133
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December 26, 2025
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Knives..what do you prefer?
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641
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5923
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December 26, 2025
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Salmon Inspiration!
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190
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7142
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December 26, 2025
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Transforming chicken stock into pho
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16
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2179
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December 26, 2025
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