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Waffle fries
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4
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552
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July 2, 2020
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Naked malted milk balls
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5
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1494
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July 2, 2020
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Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
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666
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July 1, 2020
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Bread crumbs, Panko and otherwise
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10
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1246
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June 29, 2020
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Hot house peppers; 10 for $10. So....
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14
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2804
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June 29, 2020
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Cape Ann Fresh Catch Cookery
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1
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560
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June 29, 2020
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Korean rice sticks/cakes
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9
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1304
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June 28, 2020
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Sun-dried/dehydrated tomato
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18
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1528
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June 28, 2020
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Can I turn a shrub into a gastrique?
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9
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2395
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June 27, 2020
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pastry-ing: it's simple!
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3
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601
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June 27, 2020
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Very heavy cookbooks!
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12
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1324
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June 27, 2020
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Favorite Old Cookbooks You Still Use
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38
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2973
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June 27, 2020
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How do you mix up your cooking
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14
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868
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June 26, 2020
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Solar stove
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1
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453
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June 25, 2020
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Fresh makrut limes...now what?
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8
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1435
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June 24, 2020
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Cake flour question
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12
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993
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June 22, 2020
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Stay-at-Home Recipe
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5
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577
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June 22, 2020
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Chocolate frosting variations
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5
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529
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June 22, 2020
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What are you baking these days?
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1
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344
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June 20, 2020
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Cream of wheat dumplings
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0
|
409
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June 20, 2020
|
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Freezing thai chiles
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8
|
682
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June 19, 2020
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What's Your "Answer to Indifference"?
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43
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2589
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June 19, 2020
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Shashlik recipes
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0
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470
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June 18, 2020
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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882
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June 18, 2020
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NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
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1224
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June 16, 2020
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Do you cook different varieties of salmon in different ways?
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6
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399
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June 14, 2020
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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13804
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June 14, 2020
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Mark Wiens: Indian Street Food Spicy Kerala Fish Curry Recipe
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0
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1127
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June 5, 2020
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High Protein, Low Carb, Vegan Ideas?
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32
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6741
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June 5, 2020
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Storing Sopressata
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5
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2876
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June 4, 2020
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