Vivian Howard cookbook coming in October
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0
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1297
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March 8, 2016
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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0
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1114
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September 29, 2015
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Curing olives with drain cleaner
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3
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1777
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November 10, 2019
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Your best red bell pepper sauce
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5
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813
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November 10, 2019
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Man, I Am So Busted!
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8
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465
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November 9, 2019
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Pear tart recipe of my childhood
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23
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1069
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November 7, 2019
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Does Anyone Here Make Their Own Orgeat?
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0
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466
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November 7, 2019
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Boar's Hair or Silicon Basting Brush
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3
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507
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November 7, 2019
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Roasting Nuts
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20
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1166
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November 6, 2019
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What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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716
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26309
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November 6, 2019
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Pizza ovens. What do you use?
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22
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2141
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November 2, 2019
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I'm making stuffing in a slow cooker!
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30
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1893
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October 31, 2019
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Can You Reuse Pasta Water?
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6
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1456
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October 29, 2019
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Proofing box
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11
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1706
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October 28, 2019
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3155
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October 26, 2019
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Alternative risotto preparations?
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1
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520
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October 22, 2019
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Spoon Rest Recommendations?
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22
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1648
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October 21, 2019
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Pasta Served in a Cheese Wheel
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17
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11298
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October 20, 2019
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Where to buy dried porcini mushrooms?
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6
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1151
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October 17, 2019
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Oh Good Lord, Just Got a Monster Shipment of Wild Alaskan Currants!
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30
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1779
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October 16, 2019
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Homemade savory tarts you bake and recommend
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21
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1723
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October 14, 2019
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ISO copycat recipe for Wegmans food court creamy Asian shrimp
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9
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3322
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October 13, 2019
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Uses for medjool dates
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12
|
597
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October 6, 2019
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Help! Re bravetart’s classic yellow cake
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6
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1601
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October 5, 2019
|
What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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999
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32469
|
October 4, 2019
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - VOTING
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9
|
1278
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October 2, 2019
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Greek Evoo
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17
|
1470
|
September 30, 2019
|
Dry brining chicken?
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|
18
|
2062
|
September 30, 2019
|
In Order of Preference, Your Top Three Favorite Pies
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|
70
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2756
|
September 29, 2019
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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2065
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September 27, 2019
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