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Weekly Menu Planning January 2025
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114
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1916
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February 3, 2025
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falafel mix
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11
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131
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February 3, 2025
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Acai, where to buy?
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0
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34
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February 3, 2025
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What's For Dinner #114 - the 1st Quarter Century Edition - January 2025
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972
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5224
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February 3, 2025
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What are you getting now that Santa did not bring you?
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50
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787
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February 3, 2025
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Knife Resurrection & Resto-mod
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19
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220
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February 2, 2025
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Homadama / anadama — anyone ever made this at home?
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10
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235
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February 1, 2025
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Happy Lunar Year!
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41
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715
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January 31, 2025
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Who uses vacuum sealers to freeze food?
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21
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2236
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January 31, 2025
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5669
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January 30, 2025
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month: Baking and Sweets from NY Times Cooking
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33
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585
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January 30, 2025
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Roasts!
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69
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2582
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January 30, 2025
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Brown Eggs vs. White Eggs
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64
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1598
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January 28, 2025
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Pasta, Potato, Macaroni Salads
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16
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774
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January 27, 2025
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Knife Bags, etc.
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14
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94
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January 27, 2025
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Advice on dairy and egg allergies....treats?
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8
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97
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January 27, 2025
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Swiss Chard inspiration
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35
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1224
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January 26, 2025
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What's Your Ultimate Smoothee Recipe?
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19
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1192
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January 26, 2025
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Oven/Grill thermometer brand rant - is this okay? (If not, mods please delete or tell me)
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40
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443
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January 26, 2025
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Stock, the magic elixir
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88
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2091
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January 25, 2025
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‘Smart’ appliances. Does ANYONE actually like these things?
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41
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486
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January 25, 2025
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What are you baking? December 2024
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404
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2966
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January 24, 2025
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Yay! Pomegranate season is back!!!!
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46
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2775
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January 23, 2025
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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342
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January 23, 2025
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Canned Salmon ideas ?
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5
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148
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January 23, 2025
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KHOJA Cuisine
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5
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165
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January 22, 2025
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Burns Night
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149
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5581
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January 22, 2025
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3913
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January 22, 2025
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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32
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1795
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January 21, 2025
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Hot sauces: what are you eating now? How many is too many?
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172
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7595
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January 20, 2025
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