Hiya. I recently made several recipes that required lemon zest and find myself with a bowl full of zested lemons. What do I want to make with all of this juice that isn’t lemonade or a lemony margarita? Ideally not any kind of beverage. Do you have any tried and true recipes to recommend? Otherwise, I’m breaking out the tequila…
Gin. Tom Collins, Bee’s Knees, French 75…
Or make everyone’s favorite — the NYT lemony shrimp & white bean stew.
Posset. Piccata. Greek lemon potatoes. Lemon curd.
Might make sense to consolidate these two threads, no?
You can freeze the juice in small 1/2 cup containers for later use as well.
But a lemony sauce for sauteed shrimp or scallops, a lemony salad dressing, lemon-garlic chicken wings, lemony pasta with chicken, as suggested by linguafood, Lemon Posset.
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One of Britain’s most delicious cakes, Lemon Drizzle Cake
lemonopita
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