|
Do you rinse poultry before cooking it ?
|
|
28
|
1489
|
July 10, 2022
|
|
What does dairy actually mean? (funny)
|
|
12
|
2223
|
October 18, 2018
|
|
What are your favorite or most comforting cooking smells?
|
|
75
|
918
|
January 17, 2025
|
|
Financiers - ideas for desserts?
|
|
36
|
4154
|
November 12, 2023
|
|
Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
|
|
14
|
1156
|
September 5, 2023
|
|
Curries (meta-discussion)
|
|
51
|
3491
|
November 21, 2022
|
|
Fun food/recipe ideas for overnight on Mt Tam...
|
|
16
|
609
|
November 13, 2022
|
|
Best Chicken Ever?
|
|
19
|
1763
|
August 19, 2017
|
|
Looking for older things because of quality
|
|
96
|
2460
|
October 5, 2023
|
|
Knives..what do you prefer?
|
|
626
|
5421
|
November 3, 2025
|
|
Vegetable sandwiches
|
|
54
|
1029
|
September 15, 2025
|
|
Roasts!
|
|
75
|
2719
|
August 4, 2025
|
|
The what cookware do they use in restaurants thread
|
|
52
|
1829
|
June 12, 2022
|
|
Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
|
|
50
|
1046
|
April 2, 2025
|
|
Let's Talk Okra - Love or Hate?
|
|
49
|
3323
|
May 12, 2019
|
|
Catch of the Day
|
|
38
|
1188
|
December 2, 2021
|
|
What to eat after wisdom tooth extraction
|
|
78
|
832
|
April 23, 2025
|
|
Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
|
|
25
|
1448
|
August 8, 2024
|
|
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
|
|
59
|
16904
|
April 11, 2021
|
|
Pink chocolate!
|
|
14
|
1895
|
June 29, 2023
|
|
Pantry moths
|
|
16
|
1776
|
August 30, 2023
|
|
Neophyte with "king oyster" sliced mushrooms - easy side dish?
|
|
60
|
2953
|
July 21, 2024
|
|
Why go vegan?
|
|
71
|
4831
|
March 7, 2020
|
|
Anyone tried IF (Intermittent Fasting)?
|
|
111
|
6781
|
January 8, 2020
|
|
Mothball taste in red bell peppers?
|
|
17
|
29988
|
March 18, 2021
|
|
Question on kosher salt
|
|
32
|
12445
|
December 7, 2019
|
|
Favourite Alternatives to Classic Poutine Recipes
|
|
90
|
4212
|
September 12, 2025
|
|
one knife to to rule them all?
|
|
56
|
1680
|
June 23, 2023
|
|
All Under Heaven Recipes from the 35 Cuisines of China
|
|
12
|
3504
|
May 25, 2017
|
|
I've got a lot of plums!
|
|
47
|
3240
|
August 3, 2023
|
|
Where in the world do you cook from?
|
|
44
|
1054
|
August 25, 2020
|
|
Patty Melt Philosophy
|
|
55
|
2987
|
June 12, 2017
|
|
Endives, what to do with them?
|
|
40
|
3461
|
July 29, 2021
|
|
Dish for cassoulet
|
|
21
|
839
|
May 22, 2023
|
|
Favorite prep for lamb loin roast (that is not rosemary-garlic)?
|
|
56
|
1641
|
April 16, 2024
|
|
What would you do with "Lamb shoulder blade roast!"
|
|
34
|
6617
|
February 28, 2021
|
|
Favorite Recipe Sites?
|
|
70
|
2588
|
January 16, 2023
|
|
Kebab skewering
|
|
9
|
688
|
January 22, 2020
|
|
Tomato skins... who knew?
|
|
28
|
1278
|
December 5, 2023
|
|
Soup ideas for cold, rainy weather (non-vegetarian)
|
|
120
|
6244
|
November 1, 2025
|
|
Tips needed for sending baked goods
|
|
27
|
409
|
September 23, 2024
|
|
Can you really NOT taste mashed anchovies in pasta dishes?
|
|
50
|
1693
|
August 25, 2023
|
|
What are you cooking for the storm today?
|
|
22
|
2520
|
January 26, 2016
|
|
The Quick Bread Thread
|
|
25
|
2368
|
March 9, 2024
|
|
Goose - leftovers
|
|
18
|
15549
|
December 29, 2024
|
|
What would you do with 4 pounds ground lamb with a use by date 2 days away?
|
|
88
|
7157
|
October 6, 2022
|
|
Onion Rings Recipe
|
|
12
|
32900
|
April 20, 2021
|
|
Caviar!
|
|
18
|
272
|
February 17, 2025
|
|
Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
|
|
63
|
8294
|
September 25, 2018
|
|
Kitchen "Duhs"
|
|
36
|
3437
|
April 23, 2017
|
