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Dish for cassoulet
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21
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998
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May 22, 2023
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Knives..what do you prefer?
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640
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5844
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December 16, 2025
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Save My Life, I'm Going Down for the Last Time...
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167
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3607
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November 27, 2023
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Chicken Carnitas!?!
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10
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1406
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July 19, 2019
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Steak Knives: How much will you or do you pay for?
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140
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3922
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October 6, 2025
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Oven vs. stovetop
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46
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3818
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March 2, 2021
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Pork Loin Rut
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61
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5870
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July 18, 2020
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
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July 22, 2018
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Cookware: Photos of Our Unique Cookware
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81
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9065
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October 29, 2016
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2269
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October 29, 2018
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June 2022 Cookbook of the Month Nominations
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48
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3677
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June 19, 2022
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3880
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June 23, 2024
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2855
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June 1, 2022
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What are your favorite or most comforting cooking smells?
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75
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930
|
January 17, 2025
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"Gadgets" and buying
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15
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1135
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December 15, 2019
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Sous Vide: Recipes, Techniques & Equipment
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71
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5348
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June 18, 2021
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1167
|
September 5, 2023
|
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Dressed Up Bad Pizza…
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23
|
922
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May 26, 2023
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Do you rinse poultry before cooking it ?
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28
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1491
|
July 10, 2022
|
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What does dairy actually mean? (funny)
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12
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2226
|
October 18, 2018
|
|
Financiers - ideas for desserts?
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36
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4166
|
November 12, 2023
|
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Curries (meta-discussion)
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51
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3511
|
November 21, 2022
|
|
Fun food/recipe ideas for overnight on Mt Tam...
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16
|
611
|
November 13, 2022
|
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Best Chicken Ever?
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19
|
1766
|
August 19, 2017
|
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Tips needed for sending baked goods
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|
27
|
471
|
September 23, 2024
|
|
Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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|
50
|
1101
|
April 2, 2025
|
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Best Nonstick Cookware for Everyday Use – Expert Recommendations
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64
|
5462
|
November 14, 2025
|
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Looking for older things because of quality
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|
96
|
2461
|
October 5, 2023
|
|
Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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|
25
|
1492
|
August 8, 2024
|
|
Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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17
|
566
|
December 22, 2025
|
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The what cookware do they use in restaurants thread
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52
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1842
|
June 12, 2022
|
|
Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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|
56
|
1780
|
April 16, 2024
|
|
Roasts!
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|
75
|
2728
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August 4, 2025
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Let's Talk Okra - Love or Hate?
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49
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3324
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May 12, 2019
|
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Catch of the Day
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38
|
1189
|
December 2, 2021
|
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Pantry moths
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16
|
1793
|
August 30, 2023
|
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16938
|
April 11, 2021
|
|
Neophyte with "king oyster" sliced mushrooms - easy side dish?
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|
60
|
2977
|
July 21, 2024
|
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Pink chocolate!
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|
14
|
1895
|
June 29, 2023
|
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Why go vegan?
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|
71
|
4847
|
March 7, 2020
|
|
Anyone tried IF (Intermittent Fasting)?
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|
111
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6855
|
January 8, 2020
|
|
Favourite Alternatives to Classic Poutine Recipes
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|
90
|
4270
|
September 12, 2025
|
|
one knife to to rule them all?
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56
|
1701
|
June 23, 2023
|
|
Mothball taste in red bell peppers?
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|
17
|
30125
|
March 18, 2021
|
|
Question on kosher salt
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|
32
|
12451
|
December 7, 2019
|
|
CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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|
38
|
644
|
May 1, 2025
|
|
All Under Heaven Recipes from the 35 Cuisines of China
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|
12
|
3527
|
May 25, 2017
|
|
I've got a lot of plums!
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|
47
|
3248
|
August 3, 2023
|
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Soup ideas for cold, rainy weather (non-vegetarian)
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|
123
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6379
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November 27, 2025
|
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Patty Melt Philosophy
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55
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2995
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June 12, 2017
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