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Lunch Close-ish to LAX
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12
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1346
|
August 21, 2021
|
|
Dumpling Era (San Bruno)
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10
|
1462
|
January 29, 2019
|
|
Any decent food options at EWR (Newark Liberty International Airport)?
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35
|
8080
|
August 9, 2024
|
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I've got two fresh pinapples from Hawaii!
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81
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5349
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July 26, 2022
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|
What's your favorite pasta shape..and why?
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180
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6391
|
January 7, 2026
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|
September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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76
|
9784
|
September 23, 2017
|
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Darto pan 30 cm presale started
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|
40
|
4239
|
October 29, 2022
|
|
Juneteenth Celebratory Foods
|
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35
|
1430
|
July 5, 2023
|
|
Food for Canadian-Themed Party?
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|
155
|
12219
|
December 3, 2025
|
|
Rice and Indian food
|
|
42
|
2325
|
August 27, 2024
|
|
Posto [Bedford and Somerville, MA]
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|
10
|
817
|
January 24, 2020
|
|
Pasta Served in a Cheese Wheel
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|
17
|
11357
|
October 20, 2019
|
|
Bar Mezzana [Boston, MA]
|
|
11
|
782
|
July 17, 2021
|
|
(Searching for…) Helping Each Other Find Specific Dishes in LA
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9
|
1522
|
June 15, 2022
|
|
How Do I Cook A Hamburger
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|
38
|
4317
|
November 5, 2017
|
|
Can the Steakhouse Evolve?
|
|
33
|
462
|
October 6, 2025
|
|
Shall We Speak of Squash Soup?
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|
28
|
888
|
October 17, 2023
|
|
First cookbook and the backstory
|
|
71
|
3167
|
March 10, 2019
|
|
Phinista, [Porter Square Cambridge]
|
|
14
|
390
|
December 21, 2024
|
|
Age Distribution Here?
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|
59
|
1950
|
February 25, 2023
|
|
May 2017 Home Cooking DOTM - ASPARAGUS
|
|
70
|
5667
|
June 7, 2017
|
|
August trip to New York City
|
|
319
|
8428
|
September 8, 2021
|
|
2025 Holiday Treats of all kinds
|
|
58
|
1103
|
December 25, 2025
|
|
Burbelmaiers - savory meat pies in Ocean Grove
|
|
59
|
6147
|
March 31, 2020
|
|
[Colombo, Sri Lanka] Train ride from Colombo to Bentota
|
|
9
|
2677
|
June 27, 2019
|
|
Dipping sauces for French fries
|
|
115
|
4417
|
November 6, 2023
|
|
Ice Cream, gelato, etc. [Toronto] [GTA]
|
|
84
|
2910
|
February 5, 2026
|
|
Flor de Cafe, SF Mission - The King of Lomito - review w/ PICS
|
|
11
|
2441
|
July 3, 2019
|
|
Who makes the best pancakes in LA?
|
|
50
|
3739
|
September 28, 2022
|
|
Cheeseburgers.....the official NJ burger thread
|
|
405
|
23529
|
July 24, 2023
|
|
Russell and Bette's Rumson
|
|
127
|
7444
|
August 10, 2020
|
|
Pausa (San Mateo)
|
|
16
|
2042
|
December 11, 2024
|
|
Restaurants to Customers: Don’t Call Us, We Won’t Call You
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|
28
|
2779
|
July 11, 2022
|
|
Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
|
|
53
|
3619
|
May 29, 2017
|
|
NJ's best sub/hoagie shops
|
|
167
|
11527
|
October 2, 2022
|
|
Fabulous food at Les Parisiens [Paris, 7e]
|
|
9
|
2656
|
June 28, 2025
|
|
Madrid September Trip Planning
|
|
81
|
5211
|
June 5, 2023
|
|
"Tell Consumers What They Are Eating" - NY Times
|
|
9
|
1489
|
January 7, 2016
|
|
Making your own holiday gift basket in Ontario- what would you include?
|
|
43
|
2243
|
October 4, 2025
|
|
Steak Knives: How much will you or do you pay for?
|
|
140
|
3955
|
October 6, 2025
|
|
Low Sodium
|
|
32
|
2586
|
January 18, 2024
|
|
Soups in [Toronto]
|
|
49
|
2101
|
January 27, 2026
|
|
QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
|
|
19
|
333
|
January 31, 2026
|
|
Review: Glestain Gyuto (Chef's knife)
|
|
22
|
9781
|
July 21, 2022
|
|
Tips needed for sending baked goods
|
|
27
|
498
|
September 23, 2024
|
|
Save My Life, I'm Going Down for the Last Time...
|
|
167
|
3607
|
November 27, 2023
|
|
Honeysuckle
|
|
27
|
883
|
August 18, 2021
|
|
Chicken Carnitas!?!
|
|
10
|
1407
|
July 19, 2019
|
|
Oven vs. stovetop
|
|
46
|
3820
|
March 2, 2021
|
|
Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
|
|
50
|
1159
|
April 2, 2025
|
