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Suggestions for Paris in the 2,9, and 10 arrondissements?
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|
1
|
59
|
January 30, 2026
|
|
Menu typos / bloopers
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|
149
|
2486
|
January 30, 2026
|
|
Rubato @ Night Dinners [Quincy]
|
|
10
|
314
|
January 30, 2026
|
|
2026 Trader Joe’s Product Reviews – YEA/NAY/MEH
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91
|
1735
|
January 30, 2026
|
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Surprise Frozen Fries
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89
|
5245
|
January 30, 2026
|
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[Peel Region] good eats, including [Mississauga] [Brampton] and [Caledon]
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1
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25
|
January 30, 2026
|
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Mississauga/ Niagara-on-the-Lake casual dining suggestions needed!
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25
|
1575
|
January 30, 2026
|
|
chicken mole [NYC]
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|
4
|
110
|
January 30, 2026
|
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McDonald's in General
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|
873
|
19951
|
January 30, 2026
|
|
store bought bread
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63
|
849
|
January 30, 2026
|
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Italy tips? Ragusa, Catania, Rome
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|
19
|
149
|
January 30, 2026
|
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Ramekins
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36
|
292
|
January 30, 2026
|
|
COTM Voting – Winter Quarter 2026 (January–March)
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|
8
|
117
|
January 30, 2026
|
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Snowstorm cooking/baking
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|
78
|
834
|
January 30, 2026
|
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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|
59
|
3205
|
January 30, 2026
|
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Crimes against coffee
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|
97
|
854
|
January 30, 2026
|
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2025/ 2026 Grocery Outlet [California, Oregon, Washington, etc., etc.]
|
|
163
|
6646
|
January 30, 2026
|
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Openings/Closings, Greater Boston and New England, Q1, 2026
|
|
18
|
464
|
January 29, 2026
|
|
What's for dessert? Share your random sweet treats here :-)
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|
811
|
15329
|
January 29, 2026
|
|
How do you PANCAKE?
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|
34
|
1311
|
January 29, 2026
|
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Hot sauces: what are you eating now? How many is too many?
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203
|
8135
|
January 29, 2026
|
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[St. Thomas, Ontario]
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|
13
|
277
|
January 29, 2026
|
|
Greater Toronto Closures of 2026 [Greater Toronto Area] [Toronto]
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|
22
|
428
|
January 29, 2026
|
|
NJ Food News
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|
2270
|
102959
|
January 29, 2026
|
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Lent
|
|
44
|
2548
|
January 29, 2026
|
|
Dubai chocolate
|
|
212
|
2938
|
January 29, 2026
|
|
A new toy or two
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|
4
|
149
|
January 29, 2026
|
|
Please throw me your best chocolate chip cookie recipe
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|
106
|
890
|
January 29, 2026
|
|
Induction and gas: how to have both?
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|
27
|
238
|
January 29, 2026
|
|
SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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|
84
|
583
|
January 29, 2026
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