I will add my pizza observations around the South Bay.
My pick for the best of the lot: Napoletana Pizzeria in Mountain View. VPN certified. If Chef Kostas is baking, the pies are consistently great, save for some variances in salt. My favorites are Margherita/ Napoletana (Margherita with minced sausage) and del Cafone.
Next best ones for me is Vesta in Redwood City. Some may like this joint better for their more creative and less traditional take on pizzas.
Howie’s is ok, but they are real salty each time I eat there.
I got a Terun pie once (Palo Alto), severely undercooked. Perhaps other have better luck as the place seem to draw a crowd.
Doppio Zero on Castro, Mountain View. It was a while ago but I remember all facets of the pie- dough, toppings, overall fell short compared to Napoletana.
Vino Enoteca, Palo Alto. Not great.
Cru, Redwood City. Roman pizza by the slice. Need much more customer flow since its been sitting around. Prefer Vesta’s significantly more.
I always seem to eat something else other than pizzas when I go somewhere else. Though I remember a good pie from Cotogna years ago.