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What's for Dinner #125 - the Fresh Start Edition - January 2026
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348
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2438
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January 16, 2026
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2026 Trader Joe’s Product Reviews – YEA/NAY/MEH
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29
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585
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January 16, 2026
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Weekly Menu Planning - January 2026
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39
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906
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January 16, 2026
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Wok help
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33
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296
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January 16, 2026
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2* restaurant with 1* hygiene rating
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8
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123
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January 16, 2026
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What a wonderful story
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24
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1362
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January 16, 2026
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Stock Pot: 6 or 8 quart? 3 or 5 ply?
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3
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19
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January 16, 2026
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Pantagruel, Paris 1
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4
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299
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January 16, 2026
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480
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15557
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January 16, 2026
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205
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5821
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Grocery shopping in Ontario: a skyrocketing price thread
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313
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9128
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83
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4273
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86
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2685
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1284
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33097
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January 16, 2026
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New 2025-2030 Dietary Guidelines for Americans
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87
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625
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Why Are Scallions Suddenly So Expensive?
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29
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7380
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January 16, 2026
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NJ Food News
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2260
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102627
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Top Chef 23 to be filmed in...
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16
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277
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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2777
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2026 Northern and Central California Food News and Journalism [SF Bay Area, Northern California, Central California, Northern Nevada]
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18
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548
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[Didsbury, Manchester] No 4 - 2025
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1
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55
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January 16, 2026
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What's for Coffee or Tea?(2026)
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30
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326
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
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Thailand - 2026: Does that year look wrong to anyone else?
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21
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215
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Wendy's, in general
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26
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507
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January 16, 2026
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Tourtière
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45
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2654
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January 16, 2026
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Vingt Vins d'Art, Paris 4
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0
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25
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January 16, 2026
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[Penang, Malaysia] Dinner at Soori Penang, Acheen Street
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0
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19
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January 16, 2026
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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31
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473
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January 16, 2026
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242
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