Researchers in Valencia pinpoint unwritten rules of paella
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0
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242
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March 27, 2022
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Indiana fried chicken
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1
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541
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June 20, 2019
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How Healthy Are Chickpeas?
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0
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43
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February 15, 2025
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Of interest to people from the Boston area (Dumpling Cafe and Taiwan Cafe)
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1
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954
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May 1, 2017
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Your Favorite Commercially available Paté/Terrine
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1
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533
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May 27, 2023
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[UK] Prezzo to close 100 oulets
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3
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668
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April 24, 2023
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Bell peppers
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4
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597
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September 25, 2022
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Soft Shell Crabs hit the market, finally...
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1
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943
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April 6, 2017
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Los Angeles Times: In the Piñata District, a street food market is a theater that overwhelms the senses
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1
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942
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July 20, 2019
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LA Times: At $80 an ounce, it's not for everyone. But Iranian caviar is eyeing a comeback in the U.S.
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3
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666
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May 28, 2019
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Food Service and Automation (NYT)
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0
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42
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December 23, 2024
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Stackry, international shipping
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3
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659
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March 8, 2021
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[CNBC] How TV Dinners Changed The Way America Cooked, Forever
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6
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496
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March 2, 2023
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Grey squirrel lasagne on London restaurant menu
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4
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585
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February 18, 2019
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TGI Friday staff to strike over new tip policy
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1
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520
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May 5, 2018
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When it comes to meat, size and marbling matter!
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2
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751
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October 15, 2015
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Chipotle......another E. Coli outbreak? What the hell is going on there......
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1
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919
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December 23, 2015
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Wish I was driving in Maine today......................
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7
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459
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August 23, 2018
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Light flavored EVOO
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4
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580
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November 2, 2015
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New ATK podcast
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2
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420
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January 16, 2019
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Oktoberfest begins today!
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8
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432
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August 11, 2024
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Ikea is giving away massive ‘turkey-sized’ meatballs in the U.K.
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3
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204
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December 14, 2023
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Where all the LA-area Top Chefs are cooking these days
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1
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911
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January 17, 2019
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Book Clubs that focus on Cookbooks
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1
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51
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August 8, 2025
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In search of the perfect kitchen knife - article
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2
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74
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March 24, 2025
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The Tree That Grows 40 Different Kinds of Fruit
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2
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74
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February 21, 2025
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Eat, Drink & Be Merry airing now on CBS Sunday Morning...
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2
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740
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November 21, 2016
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The Guardian UK interviews Toronto's restaurant critic Chris Nuttal-Smith
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1
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906
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December 8, 2015
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Hippy, capitalist, guru, grocer: the forgotten genius who changed British food
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1
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161
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January 30, 2024
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Is it me or is it Wegmans?
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4
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569
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May 22, 2022
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Cooked Frozen Food Delivery Startup
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8
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424
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November 15, 2023
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'Cool' Meat Labeling Law Repealed - US
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1
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899
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January 3, 2016
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Whole Foods' Berry Chantilly cake recipe saga
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0
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226
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October 3, 2024
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Top French chefs blast 'murder' of real Camembert cheese
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3
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635
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December 25, 2018
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[NYT] Two States Have Proposed Bans on Common Food Additives Linked to Health Concerns
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4
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318
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April 14, 2023
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Hudson Pine Farm, Pocantico Hills, NY to end its operation
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1
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893
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September 9, 2017
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Duck Donuts
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5
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511
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September 7, 2018
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Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
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8
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416
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December 9, 2023
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Culinary Class Wars - Korean Chef Competition Show
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6
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149
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December 22, 2024
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Mark Wiens: Durian Fruit in Thailand - Trying 8 Different Varieties of Durian
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0
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1245
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May 11, 2020
|
FDA to phase out artificial food dyes
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4
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99
|
April 23, 2025
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WSJ: The Mysterious Fees Inflating Your Grocery Bill
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0
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221
|
November 3, 2024
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Talkin in the Walk-in, YT series
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3
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62
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September 8, 2024
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A second pop-up restaurant on Mount Everest
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3
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615
|
May 3, 2018
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NYC Bib Gourmand / Michelin
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6
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463
|
October 16, 2019
|
Oregon’s legume legacy amounts to more than a hill of beans
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0
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217
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September 26, 2023
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Immigration restrictions result in fewer curry chefs
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2
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701
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November 7, 2015
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Sichuan/Cantonese food - your views, please, on this restaurant menu
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5
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497
|
May 10, 2019
|
Food memoirs via audiobook
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1
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856
|
May 23, 2016
|
Spanish Conservas.......Interesting and hopefully a ' Great ' find?!
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2
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221
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August 31, 2024
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