In Mc’Donald’s french fries apparently!
No wonder they’re so damned delicious.
Now that I know they’re also nutritious, I’ll supersize next time.
Thanks for the heads-up!
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Some 50 years ago, McDonald’s cooked its fries in beef fat.
I would like to try this.
It used to be like that in Belgique. There was a rumour some even used horse tallow. (Eating horse meat is still quite common these days)
By the way, “world-famous” fries would be pommes frites and it’s from Belgium.
Anyhow, this stock photo… people really eat greasy food whilst using the laptop? I don’t understand the ways of the world.
Possible, just type with 1 hand or just scroll. I sometimes do that…
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- You got it – beefy fries are the all-time best combination of animal fat and vegetables.
Runners-up worth supersizing:
- Duck fat fries:
http://www.dartagnan.com/how-to-make-duck-fat-french-fries.html
- Chinese cooks stir-fry vegetables in rendered chicken fat when they have it.
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