Things that just p*ss me off..........
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26
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3286
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April 4, 2018
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Air Filters in Refrigerators
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11
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935
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April 4, 2018
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Eater: Whole Foods' Relationship with Small Purveyors is Not Going Well
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5
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1400
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April 3, 2018
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Consumer Reports Rates America's Grocery Chains
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14
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981
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April 3, 2018
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Surprise: This is why there are so many Thai restaurants in the US (and elsewhere)
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7
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629
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April 1, 2018
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Andrew Balducci
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0
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427
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April 1, 2018
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Kim Severson in the New York Times: 'What’s Cooking in That Egg Spoon? A Bite-Size Culture War'
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7
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1277
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April 1, 2018
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When did this become a thing?
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32
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2593
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March 31, 2018
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San Francisco Magazine: Six Ways to Liberate Your Passover Festivities from Blah Food
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0
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397
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March 31, 2018
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How a tweet about a chicken and a hair dryer got its own news cycle
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2
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698
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March 29, 2018
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"I’m not rude, just French"
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7
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1262
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March 29, 2018
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Mind of A Chef moved to Facebook Watch
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14
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1408
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March 28, 2018
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The Atlantic: 'Remembering the Taste of Damascus'
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2
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773
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March 26, 2018
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Escape to the Chateau: Escape to the Chateau - On Demand
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0
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639
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March 26, 2018
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Tipping, Tip Pooling, and New Regulations
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4
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715
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March 25, 2018
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Emmy Award Food Shows
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0
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359
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March 25, 2018
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Tomato paste as a condiment
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2
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938
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March 23, 2018
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A good read - how good restaurant memories persist
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3
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898
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March 21, 2018
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Indoor indirect light culinary herbs?
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7
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1956
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March 20, 2018
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Life can be so tough if you're a pro basketball player
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5
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1221
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March 18, 2018
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McDonald: Fresh Beef
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67
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5333
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March 16, 2018
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Empty Shelves at Whole Foods
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6
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1356
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March 15, 2018
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Pi Day
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1
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628
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March 14, 2018
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$1 vs $10 Prison Meals: Worth it?
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0
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731
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March 14, 2018
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Um . . . cooking and stripping show (?)
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9
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1465
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March 13, 2018
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[UK] Now its Cafe Rouge & Bella Italia in trouble
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0
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634
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March 12, 2018
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When the server gets in the way of the meal - or things that keep you away from a restaurant besides the food
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8
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1029
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March 12, 2018
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Happy National Meatball Day! (March 9)
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1
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513
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March 9, 2018
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Tablet Magazine's 100 Most Jewish Foods
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6
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992
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March 8, 2018
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Amazon, who buys food on there?
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10
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1263
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March 7, 2018
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