Cooking Discussions
Cooking, Cookbooks, Ingredients
Toasted sesame seed oil, new uses
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(33)
CABBAGE! Your favorite recipes?
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(94)
Boiling vs steaming vegq
(11)
How do you use "Gourmet" salt for cooking and finishing?
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(29)
How to cook the chorizo at my local mexican market
(12)
Curtido!
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(45)
What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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(721)
Make ahead Scotch eggs
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(28)
Funeral Food
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(25)
How can I tamp down the salt in a dish I'm cooking?
(14)
Marinades, favorites and their use
(6)
Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
(10)
Master list/links of past Cuisine of the Quarter
(8)
Help - too many collard greens!
(8)
Favorite tropical fruit?
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(95)
Japanese Eggplant..Suggestions Please
(8)
Goose - leftovers
(16)
How do you Hummus?
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(162)
Advice needed: How do you store your recipes?
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(78)
Cookbooks on your holiday wish list 2018
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(26)
Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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(27)
What's for Dinner #36 - August and Everything After
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(477)
Left-over Sauteed Duck Breast - What to do with it?
(11)
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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(105)
Malted milk powder, uses beyond milkshakes
(16)
Cashews, elevate this curious food
(16)
Roasted fruit
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(30)
Octopus, preparing at home
(17)
How do you make Chili?
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(81)
Yeast Query
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(21)
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