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Weekly Meal Planning - January, February and March 2020
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4
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February 9, 2020
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The difference between onions
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8
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February 9, 2020
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Super Bowl Eats
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32
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February 8, 2020
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ISO Skin on bone in pork shank recipe
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39
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February 8, 2020
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Hot sauces: what are you eating now? How many is too many?
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150
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February 7, 2020
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What would you do with Buffalo primal?
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6
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February 6, 2020
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Your best "stupid, easy, fast and hot" meal....
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125
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February 6, 2020
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Duck Fat Advice
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27
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February 5, 2020
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Chicken soup / stock with skin - much more gelatinous?
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24
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February 5, 2020
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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February 3, 2020
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Need new ideas for ground beef
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49
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February 2, 2020
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Recent Cookbook Aquisitions
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56
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February 2, 2020
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Posole: chile paste help
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32
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February 2, 2020
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Let's talk Wet Brining
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32
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February 2, 2020
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Speaking of rice, which ones do you eat?
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162
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January 30, 2020
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Mark Wiens: Biryani for 2,000 - Huge Indian Food Celebration - Malabar Coast, Kerala, India
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18
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January 29, 2020
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Burger experts: how do I make a "smooth" burger?
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58
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January 27, 2020
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Costco boneless "short ribs". Fast or slow cook?
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38
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January 27, 2020
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Octopus, preparing at home
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36
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January 24, 2020
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Epic homemade falafel
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24
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January 24, 2020
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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15
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January 23, 2020
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Kebab skewering
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10
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January 22, 2020
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What in the world is rocoto miso?
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9
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January 22, 2020
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Socarrat in paella--how do you know when you've got it?
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16
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January 21, 2020
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Homemade pasta and ravioli, dough recipes to share?
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22
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January 20, 2020
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Let's Discuss Edible Cannibis........................
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105
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January 19, 2020
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Caesar dressing - fish sauce?
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19
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January 18, 2020
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Beef brisket tacos recipe
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4
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January 18, 2020
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Red Onions in Quantities Less Than One Onion
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27
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January 16, 2020
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D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
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3
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January 15, 2020
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