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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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334
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15637
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November 9, 2025
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Beans, beans, beans....
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338
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16430
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November 9, 2025
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International chicken and rice dishes
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22
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2612
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November 8, 2025
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Mashed Potatoes
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75
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4721
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November 7, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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305
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14295
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November 7, 2025
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Selafina Spices
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3
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40
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November 6, 2025
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Duck inspiration
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23
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1630
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November 5, 2025
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Food that talks to you
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28
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384
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November 5, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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13
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433
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November 5, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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77
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4821
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November 4, 2025
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Velveting meat
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15
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164
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November 4, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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829
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5625
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November 4, 2025
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What do you do with saffron?
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39
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4551
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November 3, 2025
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Freezing Foods
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21
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2530
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November 2, 2025
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Favorite soup recipes?
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165
|
3625
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November 2, 2025
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I need help with gravy ...
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31
|
285
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November 2, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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112
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5387
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November 1, 2025
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Favorite store-bought ice cream brand? Flavors?
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57
|
434
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November 1, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6245
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November 1, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8382
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
|
7011
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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3985
|
October 31, 2025
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Halloween Themed Foods
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6
|
553
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
|
5774
|
October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7556
|
October 30, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
|
6408
|
October 29, 2025
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What's your favorite pasta shape..and why?
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177
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6302
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October 28, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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663
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October 28, 2025
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Your beloved meatball recipes wanted
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115
|
8918
|
October 27, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
|
7200
|
October 27, 2025
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