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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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200
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7622
|
December 3, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1063
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December 3, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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315
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14502
|
December 3, 2025
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Ways with parsnips
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24
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1126
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December 1, 2025
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Need some spaghetti inspiration
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74
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6609
|
December 1, 2025
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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265
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November 30, 2025
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Favorite quince chutney recipe?
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1
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38
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November 29, 2025
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I need help with gravy ...
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33
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383
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November 29, 2025
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5745
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November 28, 2025
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Stock, the magic elixir
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96
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2371
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November 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
|
4848
|
November 28, 2025
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Deviled Eggs - your favorite version, tips, and tricks?
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254
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9760
|
November 28, 2025
|
|
Beans, beans, beans....
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344
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16727
|
November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6281
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November 28, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6371
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November 27, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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335
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15801
|
November 27, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10383
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November 26, 2025
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Pasta and preserved lemons recipe
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10
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1449
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14674
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6840
|
November 25, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1060
|
November 24, 2025
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Your beloved meatball recipes wanted
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120
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9028
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November 24, 2025
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Christmas Eve dinner
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91
|
5219
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November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15455
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November 23, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8887
|
November 23, 2025
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Salmon Inspiration!
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182
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6984
|
November 21, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1394
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November 21, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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16
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536
|
November 20, 2025
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Uses for a lot of canned tuna?
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93
|
6138
|
November 20, 2025
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