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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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20
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April 13, 2019
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Using up the dyed eggs
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6
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April 22, 2019
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Making yogurt at home
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15
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August 9, 2016
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So ....I broke up with The Warriors again,and now I'm messing with Rhodes frozen Rolls
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11
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November 16, 2018
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XO sauce, store bought or DIY, good recipes?
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64
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February 9, 2018
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Ketchups and Mustards and any other condiments you love
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24
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June 18, 2018
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Canned ground beef
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11
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April 19, 2019
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Steaming fish filet directly on rice w/o cooker (i.e. on stovetop)
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6
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April 17, 2019
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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March 1, 2019
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Make ahead breakfast and lunch for 25; Make or buy?
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69
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July 25, 2018
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First cookbooks you used as an adult
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29
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March 10, 2019
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Sweepstakes running with a cookbook as the prize
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1
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April 14, 2019
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Canned Corn Beef Hash. Musing use...
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25
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February 27, 2019
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Fried rice! What are your favorite ingredients and techniques?
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98
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January 19, 2019
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Nameko Mushrooms
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12
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April 10, 2019
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Weekly Meal Planning 3/2019 - The Vernal Equinox Edition
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8
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March 4, 2019
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - VOTING
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12
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April 9, 2019
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Something fishy about perilla oil
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8
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November 7, 2018
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Strategies for small cooking
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55
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November 30, 2018
|
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Why the Wonder Bread with barbecue plates?
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99
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March 29, 2019
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KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
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72
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January 11, 2019
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Alone, and in a supermarket...
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27
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April 9, 2019
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Strategies for small cooking
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4
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November 30, 2018
|
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Hot sauces: what are you eating now? How many is too many?
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88
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January 7, 2018
|
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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17
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April 5, 2019
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Prepping food for pan frying : breading or flouring
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9
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April 7, 2019
|
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Are There Any Foodstuffs You Collect/Hoard
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18
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April 6, 2019
|
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CABBAGE! Your favorite recipes?
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122
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December 9, 2018
|
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Ingredients that caused revelations
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154
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February 21, 2017
|
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Victorian cucumber sandwiches
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33
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March 30, 2019
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