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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5874
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December 28, 2025
|
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Salads
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481
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14384
|
December 27, 2025
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Ideas to use up a very large bunch of Chinese Chives (green)
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32
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4565
|
December 27, 2025
|
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8924
|
December 27, 2025
|
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Do you have any simple and quick air fryer recipes?
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9
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2212
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December 27, 2025
|
|
How Big Is Your Burger?
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8
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125
|
December 26, 2025
|
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Salmon Inspiration!
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190
|
7136
|
December 26, 2025
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Transforming chicken stock into pho
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16
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2177
|
December 26, 2025
|
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Goose - leftovers
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19
|
15941
|
December 26, 2025
|
|
What’s in your fridge? And what would you make from someone else’s fridge photo?
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19
|
1208
|
December 24, 2025
|
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Chex Mix Hacks?
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|
45
|
2936
|
December 24, 2025
|
|
Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
|
2606
|
December 23, 2025
|
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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173
|
3878
|
December 22, 2025
|
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
|
1854
|
December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
|
621
|
December 22, 2025
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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27
|
536
|
December 22, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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17
|
575
|
December 22, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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15
|
323
|
December 22, 2025
|
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Refried beans or whole?
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|
54
|
2305
|
December 18, 2025
|
|
A Red & Green Christmas…
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37
|
1492
|
December 18, 2025
|
|
Do You Send Food Gifts For The Holidays?
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363
|
15652
|
December 17, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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|
80
|
8186
|
December 16, 2025
|
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Your favorite ways with pork shoulder/butt
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|
55
|
437
|
December 16, 2025
|
|
Spiced nuts for gifts
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22
|
3882
|
December 16, 2025
|
|
Favorite Ways with Eggplant / Aubergine?
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|
97
|
2196
|
December 16, 2025
|
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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|
23
|
1901
|
December 16, 2025
|
|
Dried chili powders
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|
39
|
195
|
December 15, 2025
|
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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73
|
857
|
December 14, 2025
|
|
Project Kimchi - home fermentation
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65
|
6981
|
December 13, 2025
|
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
|
7273
|
December 13, 2025
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