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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2885
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October 21, 2020
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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39
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330
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November 3, 2025
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Any Jam Makers or Home Canners Out There?
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1222
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27386
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November 3, 2025
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Ketchups and Mustards and any other condiments you love
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443
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15050
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November 3, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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49
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450
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November 3, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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10
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329
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November 3, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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835
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14722
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November 3, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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76
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4779
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November 3, 2025
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Freezing Foods
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21
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2515
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November 2, 2025
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Yay! Pomegranate season is back!!!!
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48
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2899
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November 2, 2025
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How to make fermented hot sauce from scratch.
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62
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6641
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November 2, 2025
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Favorite soup recipes?
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165
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3599
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November 2, 2025
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I need help with gravy ...
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31
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246
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November 2, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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112
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5363
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November 1, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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820
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5295
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November 1, 2025
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Can you identify this vegetable?
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7
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112
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November 1, 2025
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Favorite store-bought ice cream brand? Flavors?
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57
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390
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November 1, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6240
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November 1, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8376
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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6997
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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3964
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October 31, 2025
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Halloween Themed Foods
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6
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550
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October 31, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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2
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116
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5765
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7533
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October 30, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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327
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15523
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October 30, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
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6408
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October 29, 2025
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What's your favorite pasta shape..and why?
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177
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6301
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October 28, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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36
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730
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October 28, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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655
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October 28, 2025
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