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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2910
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October 21, 2020
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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518
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13315
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February 2, 2026
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WFD #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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12
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118
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February 2, 2026
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Stock, the magic elixir
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109
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2549
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February 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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20
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60
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February 1, 2026
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What's for Dinner #125 - the Fresh Start Edition - January 2026
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793
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5300
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February 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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1
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31
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February 1, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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947
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18011
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February 1, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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123
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2139
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February 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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13
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149
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February 1, 2026
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Cookbook of the Month Archive
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33
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7089
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February 1, 2026
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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187
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7705
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February 1, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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358
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16181
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January 31, 2026
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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21
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725
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January 31, 2026
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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17
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379
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January 31, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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19
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328
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January 31, 2026
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Surprise Frozen Fries
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89
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5255
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January 30, 2026
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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59
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3206
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January 30, 2026
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How do you PANCAKE?
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34
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1315
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January 29, 2026
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Hot sauces: what are you eating now? How many is too many?
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203
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8139
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January 29, 2026
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Lent
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44
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2549
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January 29, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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84
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586
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January 29, 2026
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Ketchups and Mustards and any other condiments you love
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487
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15685
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January 28, 2026
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VIETNAMESE - Cuisine of the Quarter, Summer 2017 (Jul-Sept)
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135
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10823
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January 28, 2026
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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82
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1466
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January 28, 2026
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2163
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January 27, 2026
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7981
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January 27, 2026
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Pinto Bean Broth
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2
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100
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January 27, 2026
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Burns Night
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156
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6217
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January 26, 2026
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Lupini beans in brine
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9
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204
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January 25, 2026
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