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Red Clam Sauce with Victoria marinara
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1
|
818
|
April 19, 2017
|
|
Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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26
|
2795
|
April 15, 2017
|
|
Easter feasts?
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17
|
2463
|
April 15, 2017
|
|
Think you know your exotic fruits?
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9
|
1159
|
April 14, 2017
|
|
Morel Mushrooms have arrived!
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9
|
1412
|
April 14, 2017
|
|
Bone Soup Part 2: Pressurized Cooking or Not?
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27
|
2880
|
April 11, 2017
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|
Dishes from your Family
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41
|
1509
|
April 9, 2017
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What's for Dinner #19- 03/2017 daylight savings time means more time to cook
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264
|
10630
|
April 2, 2017
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Should Any Of Us Ever Eat Fish Again?
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16
|
2929
|
April 2, 2017
|
|
Very Fatty Pork Belly, Now What?
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|
15
|
17698
|
April 1, 2017
|
|
Can you freeze jook?
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17
|
13827
|
March 31, 2017
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Reusing chicken marinade
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|
79
|
6570
|
March 29, 2017
|
|
Bankrupt for Authenticity?
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42
|
5308
|
March 26, 2017
|
|
Favorite food items from Eataly the online store?
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|
1
|
558
|
March 25, 2017
|
|
A lot simpler, but almost as good?
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|
20
|
1996
|
March 24, 2017
|
|
Best uses for malt vinegar...
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13
|
10542
|
March 21, 2017
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|
Paella Party
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|
34
|
4284
|
March 20, 2017
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|
What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
|
15679
|
March 19, 2017
|
|
Bone Soup: How long?
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|
51
|
4144
|
March 17, 2017
|
|
ISO a great recipe for homemade chili powder
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|
2
|
926
|
March 17, 2017
|
|
Pulled Pork: Pressure Cooker vs Slow Cooker
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|
24
|
9143
|
March 11, 2017
|
|
Salted duck eggs
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|
5
|
1434
|
March 11, 2017
|
|
Gochujang - any must try suggestions
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|
29
|
2658
|
March 10, 2017
|
|
covering yeasted dough
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|
27
|
3936
|
March 9, 2017
|
|
With Chili. Crackers? Or...
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|
38
|
5869
|
March 8, 2017
|
|
What's for Dinner #18 - 02/2017 - the Hearts & Flowers Edition
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|
241
|
8580
|
March 1, 2017
|
|
What are you making for the Oscars?
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12
|
882
|
February 27, 2017
|
|
Fruit compote ideas
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|
2
|
939
|
February 27, 2017
|
|
Corn tortilla making
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|
18
|
1182
|
February 26, 2017
|
|
What are you cooking/ baking for Valentine's Day?
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|
12
|
863
|
February 21, 2017
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