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Bacon in the microwave... I'm a convert
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19
|
2557
|
February 19, 2017
|
|
Low carb breakfast pizza bites
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0
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738
|
February 18, 2017
|
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BLT Sushi, yes you read that correctly.............
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2
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819
|
February 17, 2017
|
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Pasta - Why salt the water and not the dough?
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22
|
17925
|
February 15, 2017
|
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Fire touched vegetarian recipe ideas
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13
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2668
|
February 13, 2017
|
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Have you ever made butter ?
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18
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2378
|
February 10, 2017
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Looking for a celebratory vegetarian dish
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56
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3580
|
February 5, 2017
|
|
What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14594
|
February 5, 2017
|
|
What are you cooking for Chinese New Year?
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29
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4259
|
February 1, 2017
|
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Noodle experiments
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9
|
5285
|
January 30, 2017
|
|
Did You Know?
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5
|
889
|
January 26, 2017
|
|
When Good Recipes Go Bad
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13
|
2870
|
January 16, 2017
|
|
Passionfruit overload
|
|
10
|
1971
|
January 8, 2017
|
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Your "recipe" for French Toast...
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41
|
3253
|
January 8, 2017
|
|
What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14419
|
January 4, 2017
|
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Lucky Peach Asian cookbook
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11
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2687
|
January 3, 2017
|
|
"A Genius Way to Upgrade Your Fried Eggs"
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|
25
|
3473
|
January 1, 2017
|
|
Best Au Jus Mix/Brand?
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|
7
|
17269
|
January 1, 2017
|
|
Japanese nattō, how to use it?
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|
14
|
2377
|
December 30, 2016
|
|
What's your guacamole recipe ?
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|
48
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5512
|
December 27, 2016
|
|
Honeybell oranges online?
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|
3
|
729
|
December 25, 2016
|
|
Fix for dried-out almond paste/marzipan?
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|
9
|
10996
|
December 24, 2016
|
|
Flour, Flour Everywhere!
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|
23
|
2078
|
December 21, 2016
|
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Different takes on hash browns...
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|
15
|
1870
|
December 17, 2016
|
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Umami Information Center - who knew?
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|
3
|
838
|
December 16, 2016
|
|
Vegan fish sauce alternatives
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|
17
|
3337
|
December 9, 2016
|
|
What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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|
229
|
10564
|
December 2, 2016
|
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Food ID - What is the name of this Vietnamese dish?
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8
|
2166
|
December 1, 2016
|
|
Thanksgiving 2016!
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67
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3742
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November 28, 2016
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|
Football Food
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32
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3811
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November 26, 2016
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