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What's for Dinner #73 - School's Back In! Edition - September 2021
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727
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23072
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October 6, 2021
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
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1595
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October 3, 2021
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Have you heard of Wagyu Butter Round Steak? How would you cook it?
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3
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318
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September 30, 2021
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Singaporean or Chinese style pork jerky
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14
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2840
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September 28, 2021
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Ideas for the Cooking board (COTM/ DOTM, etc.)?
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34
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3719
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September 28, 2021
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Challah recipes
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13
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1370
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September 28, 2021
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Jarred chopped ginger or garlic
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56
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1483
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September 27, 2021
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What's for Dinner #71 - the Vacation Time! Edition - July 2021
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711
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21633
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September 24, 2021
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Everything on mooncakes (sweet/savoury), have you tasted them?
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94
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9837
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September 22, 2021
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Another cookbook thread
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4
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765
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September 13, 2021
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Preserving peeled garlic?
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24
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3539
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September 11, 2021
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Cookbook challenge
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26
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1753
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September 7, 2021
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Autumn virtual events: Sifton, Pepin, et. al.
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0
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339
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September 4, 2021
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Amish Friendship Bread redux
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8
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2222
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August 31, 2021
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Retail Therapy: Book Gift
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2
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442
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August 30, 2021
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Your biggest meal of the day and how many meals do you have each day?
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12
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738
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August 27, 2021
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American-style meatloaf
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106
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6902
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August 29, 2021
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How bacon key lime pie won a blue ribbon at the Iowa State Fair
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2
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401
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August 25, 2021
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ISO best cake recipe
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41
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2247
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August 23, 2021
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Homemade cornmeal buttermilk pancake mix?
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14
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485
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August 22, 2021
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Stone fruit ketchup
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1
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867
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August 21, 2021
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Veg Barbecue is a thing?
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45
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1445
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August 20, 2021
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
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1207
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August 19, 2021
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Tasteless Plum Rescue
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9
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3383
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August 16, 2021
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Dried tomatoes - the best way to prepare them?
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18
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1880
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August 16, 2021
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Pickling, but with frozen vegetables?
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2
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1201
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August 15, 2021
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Endives, what to do with them?
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40
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3482
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July 29, 2021
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Whole chicken sizes
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26
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6255
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July 27, 2021
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Sour cherry season!!
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12
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750
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July 23, 2021
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Lunch 2020
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579
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24361
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January 2, 2021
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