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What's for Dinner #70 - The "Kickoff to the Summertime BBQ" Edition - June 2021
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646
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20562
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July 19, 2021
|
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Campbell's Crema de Chile Poblano soup
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6
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1062
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July 13, 2021
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2352
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July 9, 2021
|
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A nutmeg loving mouse
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20
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1576
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July 9, 2021
|
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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
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2208
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July 5, 2021
|
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Baby Food 2021
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8
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1350
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July 5, 2021
|
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Leftover ingredients?
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33
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1047
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June 30, 2021
|
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Cooking unrinsed rice without boilover
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23
|
1374
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June 25, 2021
|
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Friends in Alaska!
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6
|
943
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June 24, 2021
|
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Will it waffle?
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36
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5790
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June 23, 2021
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Lobster rolls
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27
|
1413
|
June 23, 2021
|
|
In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2119
|
June 21, 2021
|
|
ISO Skin on bone in pork shank recipe
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42
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4742
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June 21, 2021
|
|
"Epicurean anthropomorphism"
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1
|
359
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June 17, 2021
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Tornado omelet
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|
11
|
3244
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June 15, 2021
|
|
Free African Cookbook
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6
|
523
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June 14, 2021
|
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Tillamook 2011 (10-year aged cheddar)
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92
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3289
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June 13, 2021
|
|
Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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|
16
|
1152
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June 9, 2021
|
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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|
13
|
1580
|
June 7, 2021
|
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What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021
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546
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16610
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June 4, 2021
|
|
Wanna make great barbecue?
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|
1
|
370
|
May 29, 2021
|
|
The difference between onions
|
|
27
|
1849
|
May 26, 2021
|
|
Need recipe rescue - B'styiya
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|
24
|
1108
|
May 23, 2021
|
|
Making paella at home
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|
69
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2298
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May 18, 2021
|
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What's for Dinner #68 - the Spring has Sprung Edition - April 2021
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733
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21758
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May 7, 2021
|
|
Adding wine or alcohol to meat makes the dish tastes better?
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|
25
|
1337
|
May 7, 2021
|
|
Arugula ideas
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|
26
|
1649
|
May 6, 2021
|
|
"Easy cook"/parboiled rice and the absorption method
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|
19
|
3356
|
May 6, 2021
|
|
Is this gochujiang?
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|
2
|
406
|
May 5, 2021
|
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What About Whey?
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|
2
|
341
|
May 2, 2021
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