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Any tricks to making pelmeni or pierogi ?
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31
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6840
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April 26, 2026
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Fermented Pickles
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87
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3369
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April 25, 2026
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Hot sauces: what are you eating now? How many is too many?
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214
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8501
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April 24, 2026
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BIG sale at Penzeys until 04/26/26
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5
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110
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April 24, 2026
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Tortellini Adventure
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4
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101
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April 24, 2026
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Empanada/ hand pie/ meat pie tips and tricks?
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33
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2052
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April 23, 2026
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My latest "Lucky" market deal; Pork shoulder
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76
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7532
|
April 23, 2026
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
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90
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6082
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April 23, 2026
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Making paella at home
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70
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2443
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April 23, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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50
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848
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April 22, 2026
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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175
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4282
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April 21, 2026
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Uses for a lot of canned tuna?
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111
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6541
|
April 20, 2026
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Let's do a fish fry!
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25
|
903
|
April 19, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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361
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15662
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April 19, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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391
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16924
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April 18, 2026
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Delicious Real Matzoh Ball Soup
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11
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254
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April 17, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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22
|
236
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April 15, 2026
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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83
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8328
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April 15, 2026
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Stock, the magic elixir
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127
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2861
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April 15, 2026
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Can I add milk to pasta dough to make it spaetzle dough?
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24
|
191
|
April 15, 2026
|
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Georgian food (Repulic of)
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14
|
1004
|
April 15, 2026
|
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1270
|
April 14, 2026
|
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Extra Jalepenos
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16
|
3175
|
April 10, 2026
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Appetisers for yourself and/or others 2026
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|
8
|
205
|
April 10, 2026
|
|
Your Fav Prepared Frozen Foods…
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175
|
5423
|
April 9, 2026
|
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Pickled Eggs - Include Sugar & Salt?
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14
|
2696
|
April 9, 2026
|
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Supermarket frozen dumplings
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34
|
8451
|
April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
|
1088
|
April 7, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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|
277
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10467
|
April 6, 2026
|
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Traditional ways to cook duck breast
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50
|
6663
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April 6, 2026
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