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Asian Noodles Starter Items?
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7
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134
|
December 8, 2025
|
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Smoke detectors...halp!
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31
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4070
|
December 8, 2025
|
|
HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
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12561
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December 7, 2025
|
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Food Faces
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2
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94
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December 6, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7164
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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598
|
December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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774
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23463
|
December 4, 2025
|
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Best ground turkey?
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12
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113
|
December 4, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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218
|
December 3, 2025
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7656
|
December 3, 2025
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1097
|
December 3, 2025
|
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Ways with parsnips
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24
|
1127
|
December 1, 2025
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Need some spaghetti inspiration
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74
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6624
|
December 1, 2025
|
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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278
|
November 30, 2025
|
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Favorite quince chutney recipe?
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1
|
41
|
November 29, 2025
|
|
I need help with gravy ...
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33
|
399
|
November 29, 2025
|
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
|
5783
|
November 28, 2025
|
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Stock, the magic elixir
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96
|
2381
|
November 28, 2025
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
|
4859
|
November 28, 2025
|
|
What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
|
6478
|
November 28, 2025
|
|
Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6385
|
November 27, 2025
|
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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|
156
|
10418
|
November 26, 2025
|
|
Pasta and preserved lemons recipe
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|
10
|
1454
|
November 25, 2025
|
|
CABBAGE! Your favorite recipes?
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297
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14724
|
November 25, 2025
|
|
How to make fermented hot sauce from scratch.
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73
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6886
|
November 25, 2025
|
|
Your beloved meatball recipes wanted
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|
120
|
9054
|
November 24, 2025
|
|
Christmas Eve dinner
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|
91
|
5226
|
November 23, 2025
|
|
Ketchups and Mustards and any other condiments you love
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473
|
15482
|
November 23, 2025
|
|
CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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|
80
|
1403
|
November 21, 2025
|
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Uses for a lot of canned tuna?
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93
|
6146
|
November 20, 2025
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