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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6387
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November 28, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6378
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November 27, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10400
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November 26, 2025
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Pasta and preserved lemons recipe
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10
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1452
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14705
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6872
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November 25, 2025
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Your beloved meatball recipes wanted
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120
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9042
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November 24, 2025
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Christmas Eve dinner
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91
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5224
|
November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15471
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November 23, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8893
|
November 23, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1397
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November 21, 2025
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Uses for a lot of canned tuna?
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93
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6145
|
November 20, 2025
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Favorite ways to cook winter squash?
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97
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4747
|
November 20, 2025
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Old fashioned relish tray foods
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31
|
3531
|
November 19, 2025
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Flavorful roast chicken recipes
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26
|
1578
|
November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4881
|
November 18, 2025
|
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Tourtière
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39
|
2508
|
November 17, 2025
|
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Favourite Braciole / Braciola / Involtini recipes?
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11
|
3516
|
November 17, 2025
|
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The amazing Cauliflower......................
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177
|
9784
|
November 17, 2025
|
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
|
2029
|
November 16, 2025
|
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
|
1260
|
November 16, 2025
|
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5475
|
November 15, 2025
|
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Preserved Lemons
|
|
64
|
5714
|
November 15, 2025
|
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All About Club Sandwiches
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153
|
1603
|
November 15, 2025
|
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
|
1715
|
November 15, 2025
|
|
SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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|
122
|
7925
|
November 13, 2025
|
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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802
|
7118
|
November 12, 2025
|
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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|
0
|
41
|
November 12, 2025
|
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An argument *for* cooking pasta in more water
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24
|
2143
|
November 12, 2025
|
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Uses for brioche
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43
|
273
|
November 12, 2025
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