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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2172
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January 27, 2026
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7988
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January 27, 2026
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Pinto Bean Broth
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2
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101
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January 27, 2026
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Burns Night
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156
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6226
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January 26, 2026
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Lupini beans in brine
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9
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214
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January 25, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1625
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January 24, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9436
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January 24, 2026
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My latest "Lucky" market deal; Pork shoulder
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66
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7234
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January 22, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3139
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January 21, 2026
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The amazing Cauliflower......................
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178
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9917
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January 20, 2026
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Lasagna - to Bechamel or Cheese.
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31
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438
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January 19, 2026
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Peri- bariatric surgery menu!
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13
|
906
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January 19, 2026
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Why Are Scallions Suddenly So Expensive?
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29
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7485
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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3235
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
|
3083
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January 16, 2026
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Tourtière
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45
|
2678
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January 16, 2026
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Food Safety Discussions
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212
|
5470
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January 15, 2026
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Salmon Inspiration!
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196
|
7320
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January 15, 2026
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|
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1342
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January 12, 2026
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Favorite soup recipes?
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166
|
3880
|
January 12, 2026
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Lentils!!!
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115
|
9472
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January 11, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
|
87
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January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
|
113
|
January 9, 2026
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What's your favorite pasta shape..and why?
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180
|
6392
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January 7, 2026
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How do you track recipe alterations?
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27
|
233
|
January 6, 2026
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A freeze-able vegetarian sauce that uses a lot of culantro
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|
21
|
157
|
January 5, 2026
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|
Marguerite's Quick Texas Chili
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4
|
1480
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January 5, 2026
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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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8
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132
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January 4, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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7
|
96
|
January 4, 2026
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CABBAGE! Your favorite recipes?
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299
|
14907
|
January 3, 2026
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