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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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73
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859
|
December 14, 2025
|
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Project Kimchi - home fermentation
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|
65
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6982
|
December 13, 2025
|
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7273
|
December 13, 2025
|
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Latkes in a wok ?
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5
|
118
|
December 12, 2025
|
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Dry Brining ..what am I doing wrong.
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10
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171
|
December 12, 2025
|
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What are the best Penzeys Spices
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57
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22409
|
December 9, 2025
|
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
|
5255
|
December 9, 2025
|
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Soups and Stocks--Who Adds Gelatin?
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53
|
2602
|
December 9, 2025
|
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
|
1147
|
December 8, 2025
|
|
Asian Noodles Starter Items?
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7
|
135
|
December 8, 2025
|
|
Smoke detectors...halp!
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|
31
|
4070
|
December 8, 2025
|
|
Food Faces
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2
|
95
|
December 6, 2025
|
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My latest "Lucky" market deal; Pork shoulder
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65
|
7168
|
December 5, 2025
|
|
Favorite store-bought ice cream brand? Flavors?
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69
|
604
|
December 4, 2025
|
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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774
|
23478
|
December 4, 2025
|
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Best ground turkey?
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12
|
114
|
December 4, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
221
|
December 3, 2025
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
|
|
185
|
7656
|
December 3, 2025
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
|
|
76
|
1100
|
December 3, 2025
|
|
Ways with parsnips
|
|
24
|
1127
|
December 1, 2025
|
|
Need some spaghetti inspiration
|
|
74
|
6628
|
December 1, 2025
|
|
Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
|
282
|
November 30, 2025
|
|
Favorite quince chutney recipe?
|
|
1
|
41
|
November 29, 2025
|
|
I need help with gravy ...
|
|
33
|
405
|
November 29, 2025
|
|
August-September 2023 COTM - THOMAS KELLER MONTH
|
|
68
|
5787
|
November 28, 2025
|
|
Stock, the magic elixir
|
|
96
|
2381
|
November 28, 2025
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
78
|
4859
|
November 28, 2025
|
|
What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
|
6507
|
November 28, 2025
|
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
|
|
156
|
10427
|
November 26, 2025
|
|
Pasta and preserved lemons recipe
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|
10
|
1454
|
November 25, 2025
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