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Peri- bariatric surgery menu!
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13
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905
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Why Are Scallions Suddenly So Expensive?
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29
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60
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
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Tourtière
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45
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212
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Salmon Inspiration!
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196
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January 15, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1339
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January 12, 2026
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Favorite soup recipes?
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166
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3867
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Lentils!!!
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115
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9470
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January 11, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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87
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January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
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113
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January 9, 2026
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What's your favorite pasta shape..and why?
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180
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6391
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January 7, 2026
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How do you track recipe alterations?
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27
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233
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January 6, 2026
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A freeze-able vegetarian sauce that uses a lot of culantro
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21
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154
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January 5, 2026
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Marguerite's Quick Texas Chili
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4
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1479
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8
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131
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January 4, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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7
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96
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299
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14898
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January 3, 2026
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Anybody cooking pork for New Year's Day?
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46
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2346
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January 2, 2026
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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632
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January 2, 2026
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Turkey broth thickener- Thanksgiving eats
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17
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679
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January 2, 2026
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55
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3754
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January 1, 2026
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79
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January 1, 2026
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Perfect stovetop popcorn!
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22
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2364
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December 31, 2025
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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803
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180
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1915
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December 31, 2025
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Help! I need to make a seafood enchilada on Saturday!
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27
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5154
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December 31, 2025
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9449
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December 30, 2025
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