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Do You Send Food Gifts For The Holidays?
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363
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15657
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December 17, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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8190
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December 16, 2025
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Your favorite ways with pork shoulder/butt
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55
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464
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December 16, 2025
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Spiced nuts for gifts
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22
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3886
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December 16, 2025
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Favorite Ways with Eggplant / Aubergine?
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97
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2206
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December 16, 2025
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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23
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1904
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December 16, 2025
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Dried chili powders
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39
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195
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December 15, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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73
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869
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December 14, 2025
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Project Kimchi - home fermentation
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65
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6986
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December 13, 2025
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7282
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December 13, 2025
|
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Latkes in a wok ?
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5
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121
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December 12, 2025
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Dry Brining ..what am I doing wrong.
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10
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171
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December 12, 2025
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What are the best Penzeys Spices
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57
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22416
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December 9, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
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5286
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December 9, 2025
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Soups and Stocks--Who Adds Gelatin?
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53
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2609
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December 9, 2025
|
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
|
1150
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December 8, 2025
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Asian Noodles Starter Items?
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7
|
135
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December 8, 2025
|
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Smoke detectors...halp!
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31
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4071
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December 8, 2025
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Food Faces
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2
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96
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December 6, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7170
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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613
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December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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774
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23495
|
December 4, 2025
|
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Best ground turkey?
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12
|
116
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December 4, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
228
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7662
|
December 3, 2025
|
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1108
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December 3, 2025
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Ways with parsnips
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24
|
1127
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December 1, 2025
|
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Need some spaghetti inspiration
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74
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6630
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December 1, 2025
|
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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287
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November 30, 2025
|
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Favorite quince chutney recipe?
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1
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46
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November 29, 2025
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