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Shrubs and fruit vinegars!
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90
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4448
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April 13, 2024
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Pepe Saya butter
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0
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83
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April 12, 2024
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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128
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7788
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April 12, 2024
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Tabletop/side Cooking
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9
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160
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April 10, 2024
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Salt Cod
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120
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7651
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April 10, 2024
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Spice mixes: yeh or nay?
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80
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1875
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April 10, 2024
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Green Vegetables--Who Blanches In Salt Water?
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59
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657
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April 9, 2024
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What's for Dinner #100 - The WFD Big 100th Edition - November 2023
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819
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17118
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April 8, 2024
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What's for Dinner #104 - the Almost Green Edition - March 2024
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1094
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11163
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April 7, 2024
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Choosing Canned Tuna - In Over My Head!
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87
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3850
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April 7, 2024
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How do YOU cook ribeye cap steak?
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72
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982
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April 6, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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220
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April 5, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - VOTING
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13
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242
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April 5, 2024
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50
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962
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April 1, 2024
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Cookbook of the Month Archive
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25
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4645
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April 1, 2024
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108
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2620
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April 1, 2024
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Corned beef pastrami!
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13
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1380
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April 1, 2024
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Kosher Salt…?
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19
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384
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April 1, 2024
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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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173
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3643
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April 1, 2024
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MEXICAN - Winter 2024 (Jan-Mar) Cuisine of the Quarter
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52
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2826
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March 31, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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9
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234
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March 31, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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9
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305
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March 31, 2024
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Hot sauces: what are you eating now? How many is too many?
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166
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7019
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March 31, 2024
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Hachiya Persimmons: best ways to use them...
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55
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3261
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March 30, 2024
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Question about my guilty pleasure- *corn dogs*
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59
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1492
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March 29, 2024
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Favorite potato recipes
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177
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3361
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March 27, 2024
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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80
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5093
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March 27, 2024
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Burns Night
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139
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4783
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March 27, 2024
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Chino-Latino cuisine????
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18
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2045
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March 26, 2024
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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776
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17782
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March 26, 2024
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