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Your favorite ways with pork shoulder/butt
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75
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1192
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April 26, 2026
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Any tricks to making pelmeni or pierogi ?
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31
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6834
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April 26, 2026
|
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Fermented Pickles
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87
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3362
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April 25, 2026
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Hot sauces: what are you eating now? How many is too many?
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214
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8477
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April 24, 2026
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BIG sale at Penzeys until 04/26/26
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5
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86
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April 24, 2026
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Tortellini Adventure
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4
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82
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April 24, 2026
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Your favorite ways with lamb shoulder!
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36
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311
|
April 23, 2026
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Empanada/ hand pie/ meat pie tips and tricks?
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33
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2050
|
April 23, 2026
|
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My latest "Lucky" market deal; Pork shoulder
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76
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7524
|
April 23, 2026
|
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Ketchups and Mustards and any other condiments you love
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501
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16220
|
April 23, 2026
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
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90
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6057
|
April 23, 2026
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Making paella at home
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70
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2436
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April 23, 2026
|
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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50
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754
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April 22, 2026
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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175
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4189
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April 21, 2026
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Uses for a lot of canned tuna?
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111
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6529
|
April 20, 2026
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Spring Soup!
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15
|
1988
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April 20, 2026
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Let's do a fish fry!
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25
|
896
|
April 19, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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361
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15534
|
April 19, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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391
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16767
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April 18, 2026
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Delicious Real Matzoh Ball Soup
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11
|
219
|
April 17, 2026
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The egg , chicken or other chopped sandwich or salad thread
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109
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4766
|
April 15, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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|
22
|
165
|
April 15, 2026
|
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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83
|
8299
|
April 15, 2026
|
|
Stock, the magic elixir
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|
127
|
2851
|
April 15, 2026
|
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Can I add milk to pasta dough to make it spaetzle dough?
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|
24
|
135
|
April 15, 2026
|
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Georgian food (Repulic of)
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|
14
|
999
|
April 15, 2026
|
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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|
20
|
1269
|
April 14, 2026
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Ribs.
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0
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56
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April 13, 2026
|
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Extra Jalepenos
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|
16
|
3168
|
April 10, 2026
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Appetisers for yourself and/or others 2026
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|
8
|
178
|
April 10, 2026
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