CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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36
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198
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April 21, 2025
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Salmon Inspiration!
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121
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5943
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April 21, 2025
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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48
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881
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April 19, 2025
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Your beloved meatball recipes wanted
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103
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8418
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April 18, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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72
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609
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April 18, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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354
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10208
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April 17, 2025
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Ketchups and Mustards and any other condiments you love
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348
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13129
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April 17, 2025
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Any Jam Makers or Home Canners Out There?
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903
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23601
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April 16, 2025
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Momofuku mail order noodles
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5
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507
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April 14, 2025
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Salt Cod
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132
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9681
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April 14, 2025
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Beans, beans, beans....
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284
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14515
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April 12, 2025
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November 2022 COTM: I DREAM OF DINNER (SO YOU DON'T HAVE TO)
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102
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7753
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April 12, 2025
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Pork Brisket - Recipes and Ideas
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8
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108
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April 11, 2025
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Going about making mirepoix/sofrito
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6
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92
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April 11, 2025
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Preserved cherries
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5
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60
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April 11, 2025
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Favorite Ways with Eggplant / Aubergine?
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80
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1003
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April 10, 2025
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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29
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2786
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April 9, 2025
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Lent 2021
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40
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2316
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April 8, 2025
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Your Favorite Jarred Marinara/Pasta Sauce...
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204
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8995
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April 8, 2025
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Food Safety Discussions
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162
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4538
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April 8, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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47
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6056
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April 8, 2025
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Sales & Discounts on Ingredients — online / mail order
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1
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58
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April 6, 2025
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What to do with an abundance of scallions?
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17
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290
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April 6, 2025
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Sardines?
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39
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4538
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April 2, 2025
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How do you like your canned ravioli?
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40
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223
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April 2, 2025
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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814
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April 2, 2025
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April-June 2025 Cookbook of the Month NOMINATIONS
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39
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458
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April 2, 2025
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Cookbook of the Month Archive
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30
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6844
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April 2, 2025
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What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025
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967
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4872
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April 2, 2025
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Master list/links for Cuisine of the Quarter
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33
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10491
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March 31, 2025
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