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Bone Soup Part 2: Pressurized Cooking or Not?
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27
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2741
|
April 11, 2017
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Dishes from your Family
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41
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1508
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April 9, 2017
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What's for Dinner #19- 03/2017 daylight savings time means more time to cook
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264
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10617
|
April 2, 2017
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Should Any Of Us Ever Eat Fish Again?
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16
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2927
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April 2, 2017
|
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Very Fatty Pork Belly, Now What?
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15
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17568
|
April 1, 2017
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Can you freeze jook?
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17
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13634
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March 31, 2017
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Reusing chicken marinade
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79
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6496
|
March 29, 2017
|
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Bankrupt for Authenticity?
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42
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5302
|
March 26, 2017
|
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Favorite food items from Eataly the online store?
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1
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555
|
March 25, 2017
|
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A lot simpler, but almost as good?
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20
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1994
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March 24, 2017
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Best uses for malt vinegar...
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13
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10496
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March 21, 2017
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Paella Party
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34
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4260
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March 20, 2017
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What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
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15519
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March 19, 2017
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Bone Soup: How long?
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51
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4130
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March 17, 2017
|
|
ISO a great recipe for homemade chili powder
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2
|
921
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March 17, 2017
|
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
|
9008
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March 11, 2017
|
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Salted duck eggs
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5
|
1431
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March 11, 2017
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Gochujang - any must try suggestions
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29
|
2651
|
March 10, 2017
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covering yeasted dough
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27
|
3932
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March 9, 2017
|
|
With Chili. Crackers? Or...
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38
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5853
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March 8, 2017
|
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What's for Dinner #18 - 02/2017 - the Hearts & Flowers Edition
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241
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8571
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March 1, 2017
|
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What are you making for the Oscars?
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12
|
881
|
February 27, 2017
|
|
Fruit compote ideas
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2
|
935
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February 27, 2017
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Corn tortilla making
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18
|
1181
|
February 26, 2017
|
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What are you cooking/ baking for Valentine's Day?
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|
12
|
861
|
February 21, 2017
|
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Bacon in the microwave... I'm a convert
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19
|
2548
|
February 19, 2017
|
|
Low carb breakfast pizza bites
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|
0
|
738
|
February 18, 2017
|
|
BLT Sushi, yes you read that correctly.............
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|
2
|
819
|
February 17, 2017
|
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Pasta - Why salt the water and not the dough?
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22
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17859
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February 15, 2017
|
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Fire touched vegetarian recipe ideas
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13
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2637
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February 13, 2017
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