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Empanada/ hand pie/ meat pie tips and tricks?
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31
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1954
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April 21, 2022
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Reem Assil's cookbook is now out
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1
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343
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April 21, 2022
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rubbery potatoes? How does that happen?
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1
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302
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April 20, 2022
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April 2022 Cookbook of the Month - Announcement
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29
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2446
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April 20, 2022
|
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Rendering duck fat
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4
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733
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April 19, 2022
|
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Ratalu
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3
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687
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April 17, 2022
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Artisanal Store Bought Pizza Crust?
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4
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334
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April 16, 2022
|
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Office Day Dinners
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51
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2755
|
April 14, 2022
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Classic Indian Cooking Cookbook Review
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4
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761
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April 12, 2022
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Frittata Newbie Questions
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19
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5114
|
April 12, 2022
|
|
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1148
|
April 11, 2022
|
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Recipes for infants
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7
|
773
|
April 11, 2022
|
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Teach me about turmeric
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60
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3067
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April 10, 2022
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Essentials of Classic Italian Cooking Cookbook Review
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26
|
2150
|
April 10, 2022
|
|
Which Red Wine Vinegar do you Enjoy?
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13
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1863
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April 9, 2022
|
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Which Balsamic do you Enjoy?
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9
|
789
|
April 9, 2022
|
|
Is short-grain rice always somewhat sticky?
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|
30
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2225
|
April 8, 2022
|
|
Weekly Menu Planning - March 2022
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177
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8084
|
April 7, 2022
|
|
What's For Dinner #79 - the Carly Simon "An-ti-ci-pay-yay-shun" Edition - March 2022
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859
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24589
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April 7, 2022
|
|
Biba in Sacramento closed but Bologna is still there
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4
|
394
|
April 6, 2022
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Made in India Cookbook Review
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6
|
1522
|
April 5, 2022
|
|
Fresh India Cookbook Review
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4
|
1348
|
April 5, 2022
|
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Polpo Cookbook Review
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8
|
1561
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April 5, 2022
|
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Polpo's Sardele in Saor Crostini
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2
|
303
|
April 5, 2022
|
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
|
1577
|
April 4, 2022
|
|
Koreatown Cookbook Review
|
|
8
|
1360
|
April 4, 2022
|
|
660 Curries Cookbook Review
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8
|
892
|
April 3, 2022
|
|
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cookbook Review
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4
|
549
|
April 2, 2022
|
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Indian-Ish: Recipes and Antics from a Modern American Family Cookbook Review
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0
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478
|
April 2, 2022
|
|
Need help for gluten free vegan English muffin burger recipe
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0
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217
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April 2, 2022
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