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November 2023 COTM - Voting
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9
|
857
|
October 30, 2023
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Chile roasting
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2
|
256
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October 22, 2023
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November 2023 Cookbook of the Month - Nominations
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|
20
|
1715
|
October 19, 2023
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Shall We Speak of Squash Soup?
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28
|
891
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October 17, 2023
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Ripening Avocados
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21
|
3091
|
October 14, 2023
|
|
Is There a "How To" Book You Keep Returning To?
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|
49
|
2202
|
October 14, 2023
|
|
What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
|
|
15
|
647
|
October 12, 2023
|
|
Mystery spice basket from Turkey
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|
9
|
978
|
October 7, 2023
|
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
|
454
|
October 6, 2023
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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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|
9
|
530
|
October 6, 2023
|
|
"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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22
|
4407
|
October 3, 2023
|
|
Weekly Menu Planning – September 2023
|
|
144
|
7905
|
October 3, 2023
|
|
Hello Fresh Experience?
|
|
19
|
1085
|
September 28, 2023
|
|
"French vanilla "
|
|
2
|
216
|
October 2, 2023
|
|
September 2023 Cookbook of the Month Nominations
|
|
53
|
2782
|
October 1, 2023
|
|
October 2023 Cookbook of the Month Nominations
|
|
33
|
2005
|
October 1, 2023
|
|
October 2023 Cookbook of the Month Voting
|
|
5
|
833
|
October 1, 2023
|
|
Fall 2023 (Oct-Dec) Dish of the Quarter - NOMINATIONS
|
|
9
|
683
|
September 30, 2023
|
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
|
|
11
|
971
|
September 30, 2023
|
|
Sour cream?
|
|
52
|
3997
|
September 26, 2023
|
|
Your Favorite Curry Powder(s)
|
|
37
|
1305
|
September 25, 2023
|
|
Spring 2023 (Apr-June) Cuisine of the Quarter - NOMINATIONS
|
|
9
|
858
|
March 25, 2023
|
|
Ground Beef in Fridge: How Long?
|
|
5
|
331
|
September 24, 2023
|
|
September 202$ Cookbook of the Month Voting
|
|
19
|
1010
|
September 18, 2023
|
|
What do you know about Chinese corn grits?
|
|
4
|
803
|
September 17, 2023
|
|
Curtido!
|
|
50
|
6351
|
September 17, 2023
|
|
Dry Steam?
|
|
18
|
622
|
September 14, 2023
|
|
BEST DEAL EVER?! - Maryland Blue Crab at out-of-this-world price!
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|
0
|
438
|
September 13, 2023
|
|
Reclaiming summer sausage
|
|
8
|
769
|
September 12, 2023
|
|
Making roux
|
|
24
|
1860
|
September 11, 2023
|