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November 2023 COTM - Voting
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9
|
853
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October 30, 2023
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Chile roasting
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2
|
246
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October 22, 2023
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November 2023 Cookbook of the Month - Nominations
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20
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1714
|
October 19, 2023
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Shall We Speak of Squash Soup?
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28
|
888
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October 17, 2023
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Ripening Avocados
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21
|
3090
|
October 14, 2023
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Is There a "How To" Book You Keep Returning To?
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49
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2200
|
October 14, 2023
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|
What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
|
647
|
October 12, 2023
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Mystery spice basket from Turkey
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9
|
974
|
October 7, 2023
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
|
448
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October 6, 2023
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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
|
525
|
October 6, 2023
|
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"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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22
|
4356
|
October 3, 2023
|
|
Weekly Menu Planning – September 2023
|
|
144
|
7872
|
October 3, 2023
|
|
Hello Fresh Experience?
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|
19
|
1082
|
September 28, 2023
|
|
"French vanilla "
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|
2
|
214
|
October 2, 2023
|
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September 2023 Cookbook of the Month Nominations
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|
53
|
2779
|
October 1, 2023
|
|
October 2023 Cookbook of the Month Nominations
|
|
33
|
1999
|
October 1, 2023
|
|
October 2023 Cookbook of the Month Voting
|
|
5
|
833
|
October 1, 2023
|
|
Fall 2023 (Oct-Dec) Dish of the Quarter - NOMINATIONS
|
|
9
|
679
|
September 30, 2023
|
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
|
|
11
|
970
|
September 30, 2023
|
|
Sour cream?
|
|
52
|
3993
|
September 26, 2023
|
|
Your Favorite Curry Powder(s)
|
|
37
|
1264
|
September 25, 2023
|
|
Spring 2023 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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|
9
|
858
|
March 25, 2023
|
|
Ground Beef in Fridge: How Long?
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|
5
|
324
|
September 24, 2023
|
|
September 202$ Cookbook of the Month Voting
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|
19
|
1010
|
September 18, 2023
|
|
What do you know about Chinese corn grits?
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|
4
|
789
|
September 17, 2023
|
|
Curtido!
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|
50
|
6312
|
September 17, 2023
|
|
Dry Steam?
|
|
18
|
619
|
September 14, 2023
|
|
BEST DEAL EVER?! - Maryland Blue Crab at out-of-this-world price!
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|
0
|
437
|
September 13, 2023
|
|
Reclaiming summer sausage
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|
8
|
753
|
September 12, 2023
|
|
Making roux
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|
24
|
1855
|
September 11, 2023
|