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Sauerkraut - a couple of questions
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13
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1588
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July 16, 2019
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Your father's specialities
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31
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2437
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July 14, 2019
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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3
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462
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July 12, 2019
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"Cole-cannon"
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8
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784
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July 11, 2019
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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24263
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July 5, 2019
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Book Deal: The Complete America's Test Kitchen TV Show Cookbook 2001-2019 $8 + S&H
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3
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1110
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July 5, 2019
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Unusual family recipes
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44
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3500
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July 2, 2019
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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29313
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July 2, 2019
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Summer 2019 (Jul-Sept) Cuisine of the Quarter - VOTING
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5
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578
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June 30, 2019
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
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401
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June 29, 2019
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The real KFC coating recipe - maybe
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15
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2818
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June 29, 2019
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1347
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June 26, 2019
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Where to buy tasso ham (SFBA)?
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2
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1502
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June 26, 2019
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Summer 2019 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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11
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701
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June 26, 2019
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3592
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June 22, 2019
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Are you a truffle fan?
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53
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2493
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June 17, 2019
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"SWEET PLANTAIN PUREE", puree de platano maduro (ripe plantain pureee)
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13
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2613
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June 10, 2019
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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4492
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June 6, 2019
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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26706
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June 21, 2019
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(Duck) stock recipes and technique?
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10
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1739
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June 2, 2019
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Tips and Tricks
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57
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4749
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May 30, 2019
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Roasting a Duck
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8
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2141
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May 29, 2019
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Canned Corn Beef Hash. Musing use...
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26
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4042
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May 25, 2019
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Kohlrabi
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23
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3322
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May 24, 2019
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Brooksie Hussle Has a Knack for Creating Cannabis Infused Culinary Delights
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2
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516
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May 24, 2019
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Kiwi - something sexy?
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20
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1519
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May 23, 2019
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My fishcakes lack punch.
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77
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9020
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May 21, 2019
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Can you premake as mushroom cream pasta sauce?
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7
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3499
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May 19, 2019
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Peppers I.D. please?
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18
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1375
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May 18, 2019
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How do you store an opened tahini?
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15
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2102
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May 17, 2019
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