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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
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2205
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July 5, 2021
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Baby Food 2021
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8
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1329
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July 5, 2021
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Leftover ingredients?
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33
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991
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June 30, 2021
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Cooking unrinsed rice without boilover
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23
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1317
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June 25, 2021
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Friends in Alaska!
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6
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940
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June 24, 2021
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Will it waffle?
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36
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5682
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June 23, 2021
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Lobster rolls
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27
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1370
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June 23, 2021
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2045
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June 21, 2021
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ISO Skin on bone in pork shank recipe
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42
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4655
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June 21, 2021
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"Epicurean anthropomorphism"
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1
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351
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June 17, 2021
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Tornado omelet
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11
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3149
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June 15, 2021
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Free African Cookbook
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6
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492
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June 14, 2021
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Tillamook 2011 (10-year aged cheddar)
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92
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3036
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June 13, 2021
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1096
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June 9, 2021
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
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1566
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June 7, 2021
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What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021
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546
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16072
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June 4, 2021
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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The difference between onions
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27
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1795
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May 26, 2021
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Need recipe rescue - B'styiya
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24
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1091
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May 23, 2021
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Making paella at home
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69
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2087
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May 18, 2021
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What's for Dinner #68 - the Spring has Sprung Edition - April 2021
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733
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20490
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May 7, 2021
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Adding wine or alcohol to meat makes the dish tastes better?
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25
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1270
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May 7, 2021
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Arugula ideas
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26
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1581
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May 6, 2021
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"Easy cook"/parboiled rice and the absorption method
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19
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2784
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May 6, 2021
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Is this gochujiang?
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2
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396
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May 5, 2021
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What About Whey?
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2
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329
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May 2, 2021
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Pomegranate Molasses - what do you do with it?
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44
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3577
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April 24, 2021
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Jarred/bottled sauces
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33
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2287
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April 22, 2021
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27315
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April 22, 2021
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
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1702
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April 21, 2021
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