The 50/50 Bar…
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12
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1462
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November 9, 2023
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What are you baking? July 2023
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377
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12740
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November 8, 2023
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What are you baking? Sept 2023
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244
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9721
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November 3, 2023
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What are you baking? August 2023
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288
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9922
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October 20, 2023
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Decadent British All Butter Mature Fruit Cake!
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13
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917
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September 28, 2023
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Is it possible to cut the first piece of a pie intact? How?
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28
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1695
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September 21, 2023
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What are you baking? March 2023
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275
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9786
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September 19, 2023
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September–December 2023 Baking COTM Voting
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4
|
740
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September 1, 2023
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Advice for homemade lemon danish
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18
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967
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August 30, 2023
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Favorite Wild Blackberry Pie?
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10
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1298
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August 28, 2023
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September–December 2023 Baking Cookbook of the Months Nominations
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13
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969
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August 21, 2023
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Leftover granola ----------> fruit cobbler bars?
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14
|
1118
|
July 30, 2023
|
What Are You Baking? June 2023
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186
|
6115
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July 8, 2023
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Homemade Candy
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27
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2757
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February 23, 2023
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What are you baking? August 2022
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446
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10657
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July 7, 2023
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What Are You Baking? May 2023
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174
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6629
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July 3, 2023
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Bread Flour and Vital Wheat Gluten: Rendundant?
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13
|
772
|
July 1, 2023
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Dark milk chocolate
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5
|
500
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June 29, 2023
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Pink chocolate!
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14
|
1868
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June 29, 2023
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ISO Strawberry cake recipe for kid's birthday cake
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4
|
764
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June 27, 2023
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Help!...Needed with chocolate cream frosting!
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16
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1095
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June 19, 2023
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What's your favorite German dessert?
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88
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2861
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June 16, 2023
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What are you baking? APRIL 2023
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228
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9517
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May 3, 2023
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May–August 2023 Baking Cookbook of the Month VOTING
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10
|
985
|
May 1, 2023
|
lift a loaf cake
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5
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640
|
April 30, 2023
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Baking Cookbook of the Months May–August 2023 Nominations
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14
|
1040
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April 25, 2023
|
box of chocolates poll
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36
|
990
|
April 13, 2023
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May–August 2022 Baking Book: BAKING WITH DORIE
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108
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8208
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March 26, 2023
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Tres Leche Cupcakes?
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14
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1043
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March 23, 2023
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Canelés
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13
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2078
|
March 23, 2023
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