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Gluten free hazelnut cake from Piemonte
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2
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1365
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May 8, 2016
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Cloud Bread?
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4
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1693
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April 28, 2016
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I am so glad this woman isn't my mom
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13
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2041
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April 21, 2016
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Second Rise for Refrigerated Dough
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2
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1509
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March 23, 2016
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Tea Truffles
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1
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1033
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March 4, 2016
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Help with "Forgotten Meringues"
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3
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2057
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February 29, 2016
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Chocolate party!
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11
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2665
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February 18, 2016
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Freezing a Crumb Coated Cake
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2
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10320
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February 15, 2016
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Super Bowl Treats from SE
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0
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794
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February 5, 2016
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Low Carb: Chocolate Peanut Butter Cookies
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0
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933
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January 29, 2016
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Chocolate-Covered Coffee Bean Substitution
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6
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3324
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January 25, 2016
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Baking to stay warm. (Jan. 2016)
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5
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1446
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January 19, 2016
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Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9347
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December 24, 2015
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Chocolate curl question
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8
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1256
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December 24, 2015
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Can I salvage this pie crust?
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9
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2029
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December 23, 2015
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Chocolate covered cherries...with fresh cherries?
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10
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1759
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December 16, 2015
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Pies stress me!
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2
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937
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December 11, 2015
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Can I double a pie crust recipe to make two double crust pies?
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3
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8666
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December 6, 2015
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What are you baking this month? November 2015
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3
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1999
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December 3, 2015
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Cinnamon Rolls (for gifts) - freeze unbaked, par-baked, or fully baked?
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3
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2398
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November 29, 2015
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Roll Out 12 X 20
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1
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832
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November 22, 2015
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Baking in advance advice
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8
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1567
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November 18, 2015
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Genuine Pita Bread
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5
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1276
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November 16, 2015
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Coating a Cake - Does This Make Sense?
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10
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1686
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November 15, 2015
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Scones
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10
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2447
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November 9, 2015
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What to do with coconut cream?
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0
|
799
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November 8, 2015
|
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Baking Pan Conversion
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16
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5689
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November 5, 2015
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Please share your favorite brownie recipe!
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10
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1643
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November 4, 2015
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Favorite Apple Cake
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4
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1374
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November 3, 2015
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Question for Candy Makers
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3
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1246
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November 2, 2015
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