General Mills flour & cake mix recall:
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2
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885
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July 28, 2016
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Mary Berry makes a lattice-top tart
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4
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1630
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July 12, 2016
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One-ingredient "ice cream" with mango
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2
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1279
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June 20, 2016
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What are you baking - Spring (Apr - June 2016)
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25
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4503
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June 20, 2016
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Soft serve ice cream sans ice cream maker
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1
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1173
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June 12, 2016
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Split-top buns without a special pan?
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8
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2716
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June 2, 2016
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Making bagels at home
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28
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5937
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June 1, 2016
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Karaoke battle dessert bar
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18
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3705
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May 15, 2016
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Gluten free hazelnut cake from Piemonte
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2
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1368
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May 8, 2016
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Cloud Bread?
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4
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1694
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April 28, 2016
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I am so glad this woman isn't my mom
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13
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2057
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April 21, 2016
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Second Rise for Refrigerated Dough
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2
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1518
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March 23, 2016
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Tea Truffles
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1
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1034
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March 4, 2016
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Help with "Forgotten Meringues"
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3
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2058
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February 29, 2016
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Chocolate party!
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11
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2669
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February 18, 2016
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Freezing a Crumb Coated Cake
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2
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10355
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February 15, 2016
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Super Bowl Treats from SE
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0
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794
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February 5, 2016
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Low Carb: Chocolate Peanut Butter Cookies
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0
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934
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January 29, 2016
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Chocolate-Covered Coffee Bean Substitution
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6
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3370
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January 25, 2016
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Baking to stay warm. (Jan. 2016)
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5
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1446
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January 19, 2016
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Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9347
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December 24, 2015
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Chocolate curl question
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8
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1259
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December 24, 2015
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Can I salvage this pie crust?
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9
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2032
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December 23, 2015
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Chocolate covered cherries...with fresh cherries?
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10
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1773
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December 16, 2015
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Pies stress me!
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2
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937
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December 11, 2015
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Can I double a pie crust recipe to make two double crust pies?
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3
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8727
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December 6, 2015
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What are you baking this month? November 2015
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3
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1999
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December 3, 2015
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Cinnamon Rolls (for gifts) - freeze unbaked, par-baked, or fully baked?
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3
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2404
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November 29, 2015
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Roll Out 12 X 20
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1
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832
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November 22, 2015
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Baking in advance advice
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8
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1567
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November 18, 2015
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