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Cookbook of the Month October 2022 - Nominations
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35
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2733
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September 26, 2022
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Leftover 2% Milk
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34
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2338
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September 25, 2022
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A game not worth your time
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7
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458
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September 24, 2022
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Now You Need "Downsized" Cookware?
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8
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868
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September 24, 2022
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Let’s talk about nozzles!
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2
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495
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September 24, 2022
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A Good Knife Sharpener Returns
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0
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372
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September 23, 2022
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Fall 2022 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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16
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1391
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September 23, 2022
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Fall 2022 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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11
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1591
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September 23, 2022
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Weekly Menu Planning – May 2022
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100
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8169
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September 25, 2022
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All-Clad G5 -- A Serialized Review
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39
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1566
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September 22, 2022
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Specialized baking sheet - use?
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9
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487
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September 22, 2022
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The cost of a well equipped kitchen
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|
19
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993
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September 22, 2022
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What to move to a temporary kitchen during a renovation?
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23
|
890
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September 22, 2022
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List of BB&B Stores Closing--Watch for Sales
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5
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433
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September 21, 2022
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The Recipe Convention That Dooms Home Cooks
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34
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1448
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September 20, 2022
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One of the best tasting and authentic packaged Shanghainese frozen food!
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2
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865
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September 17, 2022
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How even does carbon steel pans sear and is it important at all when searing ?
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55
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1819
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September 16, 2022
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How do you use "Gourmet" salt for cooking and finishing?
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33
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6231
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September 16, 2022
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Raw corn on the cob
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7
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356
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September 16, 2022
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Tongs
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65
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1409
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September 15, 2022
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Can stainless steel lined copper cookware separate ?
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6
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969
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September 15, 2022
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Foods (main dishes) post oral surgery
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12
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1777
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September 15, 2022
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Cooking for a friend post-bypass
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21
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4593
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September 14, 2022
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Lasagna - the good, the bad, the helpful hints!
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65
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3580
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September 14, 2022
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|
GE Advantium Oven
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29
|
2560
|
September 13, 2022
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Dried Chickpeas (storage)
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|
1
|
225
|
September 13, 2022
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Your Preferred Sausage Grind(s)?
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|
9
|
975
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September 13, 2022
|
|
Cookbook of the Month - Sept 2022 Nominations
|
|
26
|
2793
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September 13, 2022
|
|
What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022
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710
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29000
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September 12, 2022
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Great British Baking Show
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41
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3265
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September 12, 2022
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