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Ban & Jerry’s non-dairy Phish Food 🤔
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1
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430
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October 26, 2023
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Time Magazine's 'Best Inventions of 2023', Food & Drink category
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1
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299
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October 25, 2023
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Le Creuset shallow casserole
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31
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1426
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October 24, 2023
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Chile roasting
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2
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243
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October 22, 2023
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Wooden handled cookware. Do you oil them?
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17
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1393
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October 22, 2023
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What Do You Use for an Icebath?
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11
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607
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October 21, 2023
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What are you baking? August 2023
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288
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11111
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October 20, 2023
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Magimix Food Processors
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25
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1081
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October 20, 2023
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Knifesense and Nonsense
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2
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338
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October 19, 2023
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Wife's birthday dinner
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39
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1002
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October 19, 2023
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November 2023 Cookbook of the Month - Nominations
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20
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1714
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October 19, 2023
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Tell me about the Big Green Egg, plz & thx!
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45
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1826
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October 18, 2023
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Recipe: Pableaux Johnson's turkey bone gumbo
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4
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1019
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October 17, 2023
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Shall We Speak of Squash Soup?
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28
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887
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October 17, 2023
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This Weekend 10/14-10/15, ThermoWorks Dash Thermometer $16 Sale Benefiting Operation BBQ Relief
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3
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510
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October 16, 2023
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Is anyone having trouble finding cotija?
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6
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347
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October 15, 2023
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Ripening Avocados
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21
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3090
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October 14, 2023
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Is There a "How To" Book You Keep Returning To?
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49
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2194
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October 14, 2023
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All Clad Class Action Lawsuit
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10
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1963
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October 13, 2023
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What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
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646
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October 12, 2023
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What is it and how do I care for it??
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27
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1028
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October 11, 2023
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Uses for Oodles and Gobs(*) of dried cranberries? ((*) a technical term of art, look it up :-) )
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27
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847
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October 10, 2023
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Garlic Bread: weird but delicious
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17
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2890
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October 9, 2023
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Mystery spice basket from Turkey
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9
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968
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October 7, 2023
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
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447
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October 6, 2023
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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
|
523
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October 6, 2023
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Bechamel/Veggie Lasagna: where to add the Parm?
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1
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309
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October 5, 2023
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Looking for older things because of quality
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96
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2466
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October 5, 2023
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Too much Cherry Tomatoes!
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12
|
1342
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October 3, 2023
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"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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|
22
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4335
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October 3, 2023
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