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Tips needed for sending baked goods
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27
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533
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September 23, 2024
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Balancing Traditional and New Recipes in Baking
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1
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67
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September 22, 2024
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September–December 2022 Baking Cookbook of the Month Voting
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8
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1022
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September 1, 2022
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Falk Phasing out Coer
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2
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420
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September 21, 2024
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Mac n cheese
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83
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8558
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September 19, 2024
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What is this leaf?
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23
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169
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September 18, 2024
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How Much Smoke is Too Much?
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14
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120
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September 18, 2024
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What are your favorite recipes of all time?
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140
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3508
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September 16, 2024
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Urgent Penzey's sale ending TODAY 9/15
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17
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202
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September 15, 2024
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Steak knife care
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15
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167
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September 15, 2024
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Popcorn help
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24
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1829
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September 15, 2024
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Pistachio Butter
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21
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357
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September 14, 2024
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Koji
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9
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511
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September 13, 2024
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Washing strawberries, that last
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18
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253
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September 13, 2024
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Free NYT Cooking recipe access for the month of September
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16
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440
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September 12, 2024
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Chowhound user recipe for lazy chicken and dumpling soup (baked) with pierogi
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6
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163
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September 11, 2024
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Notes on a Chambers Stove (For LW)
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26
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12574
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September 10, 2024
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Grilling Shrimp
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4
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102
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September 9, 2024
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Serveware - Environmental?
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3
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70
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September 9, 2024
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Who Knows Electric Knives?
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11
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196
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September 8, 2024
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Recommended Rice for Paella?
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6
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110
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September 7, 2024
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What's for Dinner #108 - the National Sandwich Month Edition - August 2024
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756
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8798
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September 5, 2024
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What's on Your "Reference" Shelf?
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11
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487
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September 5, 2024
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Watery Cole Slaw
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23
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307
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September 5, 2024
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Rolling Sharpening Tool
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5
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126
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September 3, 2024
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103
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2372
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September 1, 2024
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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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94
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September 1, 2024
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What are you baking? - August 2024
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271
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3670
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September 1, 2024
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Spicy nacho cheese sauce
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25
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1565
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September 1, 2024
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NYT Article about Chile peppers
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0
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45
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September 1, 2024
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