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Ardent mills flour
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0
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39
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August 19, 2024
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Before You Go Overboard on Electrics...
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55
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1644
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August 19, 2024
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Instant Pot frozen corned beef hints
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10
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1388
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August 18, 2024
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Do you make your own flavored / seasoned cooking oils?
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2
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102
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August 18, 2024
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Cookware, and Food Storage containers, on Prime Day
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12
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487
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August 17, 2024
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Cooking with black garlic
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15
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585
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August 17, 2024
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Homemade flavored water
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34
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3922
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August 16, 2024
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Dehydrating Jalapenos
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1
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85
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August 15, 2024
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Pressure cooker Pasta - CRAZY good !
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0
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81
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August 13, 2024
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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9188
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August 13, 2024
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Disposing of oil (or other liquids)
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41
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892
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August 13, 2024
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How do YOU melitsanosalata?
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9
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283
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August 12, 2024
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Kaffir or Makrut, Which Term Do You Use?
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81
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3479
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August 11, 2024
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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1022
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August 12, 2024
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Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3522
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August 12, 2024
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Beer Can Chicken on the Grill?
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134
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1992
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August 11, 2024
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Weird chicken lately?
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45
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20003
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August 10, 2024
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Maldivian recipes
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1
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183
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August 9, 2024
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The Enchirito
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0
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87
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August 9, 2024
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1522
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August 8, 2024
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ISO recipes for halibut cheeks
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7
|
158
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August 8, 2024
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Pearl Barley - how do you use it?
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49
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2432
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August 5, 2024
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4169
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August 4, 2024
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What's For Dinner #107 - the Start to the Second Half of the Year Edition - July 2024
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826
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11993
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August 4, 2024
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Hot and Spicy Hyderabadi Tomato Chutney
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26
|
8214
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August 2, 2024
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Barbecue Sundae
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|
20
|
576
|
August 2, 2024
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No-cook recipes for a heat wave... i.e. pretty much for the rest of our summers.
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7
|
290
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August 1, 2024
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Oven (mis)calibration?
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23
|
552
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August 1, 2024
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Free Thermapen Boot
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0
|
131
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August 1, 2024
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What are you baking? July 2024
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319
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5568
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July 31, 2024
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