What's For Dinner #102 - the Out With the Old Edition - January 2024
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1126
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22204
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February 5, 2024
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Subbing Tepache for hard cider
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18
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330
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February 3, 2024
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Does anyone know what to make with this?
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7
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808
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February 3, 2024
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Stock pots: Disk vs Clad?
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34
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1393
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February 3, 2024
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February 2024 COTM - Voting
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11
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829
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February 1, 2024
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Holiday Baking and Treats, 2023
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455
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12059
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February 1, 2024
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Pasta extruder - Arcobaleno AEX5 vs. Bottene Lillo Due?
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24
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2309
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February 1, 2024
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Ghee - which is more economical?
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66
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2405
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January 31, 2024
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Weekly Menu Planning - January 2024
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152
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7924
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January 31, 2024
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Ideas for trout roe, besides decoration?
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14
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497
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January 31, 2024
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What are you baking? November 2023
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260
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13060
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January 31, 2024
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Vegetable Lasagna?
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30
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1070
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January 30, 2024
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How to Make the Perfect Ee-Fu Noodles - by Elegant Inn, Kuala Lumpur
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1
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290
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January 30, 2024
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Crispy chicken skin!
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16
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1579
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January 29, 2024
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My New Fav Burger Bun…
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3
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278
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January 28, 2024
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Add salt to your tea?
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4
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291
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January 27, 2024
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Swamp Soup--Who's Made It?
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0
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207
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January 26, 2024
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Indian food, restaurants
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60
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1253
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January 25, 2024
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Making a roux - what is your favorite method?
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60
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4231
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January 25, 2024
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Best coconut cream pie?
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0
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202
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January 25, 2024
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Difference in cast iron composition?
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7
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384
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January 25, 2024
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Jambalaya...gumbo.....other andouille dishes with cauliflower
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3
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958
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January 23, 2024
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Turkey/Ground Beef Meatloaf
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6
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350
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January 23, 2024
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Drying pasta
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7
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5714
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January 23, 2024
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Baked Potato Riffs?
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19
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871
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January 21, 2024
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Pink sauce
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3
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564
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January 20, 2024
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Adding Tuna to Clam Chowder?
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26
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1563
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January 20, 2024
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Best wasabi powder/paste?
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19
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5683
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January 19, 2024
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Why Do My Cookies Always Spread Too Much?
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9
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493
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January 19, 2024
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XO sauce, store bought or DIY, good recipes?
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68
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9061
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January 19, 2024
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