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Chowhound user recipe for lazy chicken and dumpling soup (baked) with pierogi
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6
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163
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September 11, 2024
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Notes on a Chambers Stove (For LW)
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26
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12271
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September 10, 2024
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Grilling Shrimp
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4
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102
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September 9, 2024
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Serveware - Environmental?
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3
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70
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September 9, 2024
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Who Knows Electric Knives?
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11
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196
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September 8, 2024
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Recommended Rice for Paella?
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6
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105
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September 7, 2024
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What's for Dinner #108 - the National Sandwich Month Edition - August 2024
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756
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8688
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September 5, 2024
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What's on Your "Reference" Shelf?
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11
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482
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September 5, 2024
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Watery Cole Slaw
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23
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290
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September 5, 2024
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Dashi
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12
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251
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September 4, 2024
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Rolling Sharpening Tool
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5
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124
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September 3, 2024
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Weekly Menu Planning - August 2024
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103
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2358
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September 1, 2024
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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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91
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September 1, 2024
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What are you baking? - August 2024
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271
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3610
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September 1, 2024
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Spicy nacho cheese sauce
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25
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1476
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September 1, 2024
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NYT Article about Chile peppers
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0
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44
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September 1, 2024
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what can I do to get banana bread rise more
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19
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305
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August 31, 2024
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Carbon pan turned blue when seasoning.. any harm?
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37
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1121
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August 30, 2024
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Best Cookware for Italian Cuisine
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3
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204
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August 30, 2024
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Rice and Indian food
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42
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2322
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August 27, 2024
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Anyone else with this pet peeve?
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80
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817
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August 27, 2024
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Sensory Acuity
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6
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140
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August 26, 2024
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Pressed Corned Beef, Yay / Nay?
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26
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11796
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August 25, 2024
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What do you buy at international markets / grocery stores of different cultures?
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74
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1898
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August 23, 2024
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Unconventional cooking techniques you like to use
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28
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487
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August 23, 2024
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Control Freak
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121
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5454
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August 23, 2024
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Recommendation for Anti-Inflammatory Cookbook?
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3
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597
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August 22, 2024
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Heinz hamburger dill chips
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5
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1256
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August 20, 2024
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Medium rare chicken?!?
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90
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1052
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August 20, 2024
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Big Green Egg--What I've Learned So Far
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38
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1014
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August 19, 2024
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