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All the things you do with beets
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112
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4240
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April 19, 2024
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COOKING FROM Books & Authors -- Master List & Links
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1
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136
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April 19, 2024
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Spicy Korean Chicken of BBQ Rub Recipe
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1
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100
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April 19, 2024
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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13
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433
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April 19, 2024
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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10
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515
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April 19, 2024
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Delicious, porky, spicy, fatty goodness
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36
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442
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April 18, 2024
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Marcella Hazan
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76
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1489
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April 17, 2024
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Leftover ham ideas?
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63
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1019
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April 16, 2024
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Salads
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96
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3427
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April 15, 2024
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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76
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5984
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April 15, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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12
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390
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April 15, 2024
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Shrubs and fruit vinegars!
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90
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4496
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April 13, 2024
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Pepe Saya butter
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0
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88
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April 12, 2024
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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128
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7900
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April 12, 2024
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Tabletop/side Cooking
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9
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166
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April 10, 2024
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Salt Cod
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120
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7769
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April 10, 2024
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Spice mixes: yeh or nay?
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80
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1893
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April 10, 2024
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Green Vegetables--Who Blanches In Salt Water?
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59
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688
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April 9, 2024
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What's for Dinner #100 - The WFD Big 100th Edition - November 2023
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819
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17491
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April 8, 2024
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What's for Dinner #104 - the Almost Green Edition - March 2024
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1094
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11770
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April 7, 2024
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Choosing Canned Tuna - In Over My Head!
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87
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3949
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April 7, 2024
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How do YOU cook ribeye cap steak?
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72
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1047
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April 6, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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247
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April 5, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - VOTING
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13
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271
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April 5, 2024
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Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
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1038
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April 1, 2024
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Cookbook of the Month Archive
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25
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4784
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April 1, 2024
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Weekly Menu Planning - March 2024
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108
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2711
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April 1, 2024
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Corned beef pastrami!
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13
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1425
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April 1, 2024
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Kosher Salt…?
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19
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472
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April 1, 2024
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MEXICAN - Winter 2024 (Jan-Mar) Cuisine of the Quarter
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52
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2927
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March 31, 2024
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